Avelo Restaurant, from Awai Hospitality
51 St Nicholas M4Y 1W6 Toronto, ON, Canada

Here is what our paella would look like if it were served in our dining room. On our Valentine's Week menu. We are more than half sold out!

Roasted parsnips and Brussels sprouts, on our Valentine's Week menu.

Chocolate cookie pie, on our Valentine's Week menu! Cookie crumb crust, 70% dark chocolate and coconut milk filling, served with vanilla bean gelato.

On the menu for Valentine's week: a hearty paella! Arborio rice cooked with saffron, oyster mushrooms, king oyster scallops, roasted carrots in furikake, spiced cauliflower, confit salsify, fennel greens, beans, peas, and bell peppers, with a drizzle of sherry wine.

Valentine's Week menu! The highlight is our ' é - a miniature tasting menu with 12 items; 2 each of 6 different canapés. This special is only available Feb 13-14. The rest of the menu is available from Feb 11. Order at localEats.TO for pickup at 536 Queen W, or for delivery. ... - Focaccia topped with rosemary and thyme, served with olive oil infused with rosemary, thyme, bay leaf, garlic ' Boston lettuce, frisée, toasted pumpkin seeds, watermelon radish, tofu feta cheese, with caper dressing Arborio rice cooked with saffron, oyster mushrooms, king oyster scallops, roasted carrots in furikake, spiced cauliflower, confit salsify, fennel greens, beans, peas, and bell peppers, with a drizzle of sherry wine Roasted parsnips and Brussels sprouts, with a bordelaise sauce (red wine, shallots, and dark stock reduction) à Cookie crumb crust, with 70% dark chocolate and coconut milk filling. Served with vanilla bean gelato A creamy custard with a cashew base, filled with a mango coulis See more

Sponge cake with hazelnut and chocolate custard, with a hazelnut tuile, and pea anglaise (our take on crème anglaise, made with fresh peas and vanilla). Dessert course from our 4 course meal this week. Next week, a different menu! Order at localEats.TO/avelo for delivery or pickup.

Onion soup With ciabatta bread & smoked Gouda style cheese.Onions are slowly caramelized over 48 hours, which makes for a rich and complex flavour. We deglaze the caramelized onion with red wine and thyme. Part of our 4-course tasting menu, available for delivery or pickup on localEats.TO

One of 4 courses on this week's tasting menu: Smoked, roasted carrots with advieh and baharat spices. Served with a black garlic emulsion made with Dijon mustard and sherry vinegar that give it a pungent and piquant flavour.

This week's menu: Onion soup With ciabatta bread & smoked Gouda style cheese.Onions are slowly caramelized over 48 hours, which makes for a rich and complex flavour. We deglaze the caramelized onion with red wine and thyme. ... Smoked Carrots Roasted with baharat and advieh spices, served with a black-garlic emulsion and crispy shallots. The black-garlic emulsion is made with dijon mustard and sherry vinegar to add pungent and piquant flavour. Mushrooms en Papillote Served with papas arrugadas and romesco sauce.Thin slices of portobello, porcini, shimeji, and button mushrooms, along with pickled chanterelles, cooked with a roasted vegetable stock, fermented porcini and truffle, house-made herb butter, thyme, and bay leaves. Papas arrugadas (wrinkly potatoes) are a Spanish tapas bar staple, boiled with ample salt until the water evaporates, leaving the potato skins wrinkly. Romesco is a sauce from Catalonia, Spain made from tomato, peppers, almonds, smoked paprika and olive oil. Vanilla Sponge Cake With hazelnut and chocolate custard, served with a hazelnut tuile and pea anglaise (our take on crème anglaise, made with peas and vanilla.) Optional wine or beer pairing available See more

We have half bottles of wine, perfect for our wine pairings! A set of 3 wines for $40, paired with the courses in our tasting menu. Or purchase individually Beer pairings coming soon!

We are re-opening on August 27th! It's been over 5 months, and we're so eager to host our wonderful guests again.

We're not re-opening yet, but we'd like to share with you our plan to keep everyone as safe as possible. This includes 8 ft high acrylic partitions to separate airspace between each group, a HEPA air purifier at each table, and communication with servers by video chat. Read more about our plan at www.avelorestaurant.com/re-opening-safely

#Repost @m1lkgelato Also available in pints! Here's our Oreo gelato. Order for delivery or pickup at www.pizzeriadu.ca

M!LK has a logo! Official opening tomorrow, and a free scoop of gelato to the first 20 customers on Saturday and Sunday! #Repost @m1lkgelato for the first 20 customers on Saturday, July 11th and Sunday, July 12th!... Come and celebrate our opening at 536 Queen W! Open at 1pm, and serving until 8:30pm. See more

Our latest plant-based delight, opening this weekend at the window of 536 Queen West! M!LK Vegan Gelato.

#Repost @pizzeria.du Our pizziaolo, Doug Siqueira, will be making our best selling BBQ Jackfruit pizza, in Miele's oven with their pizza stone. Check it out at www.MieleLive.ca!... Part of the #MieleDinesLocal program, where Miele Canada is donating 100 meals at a time to frontline workers while supporting local restaurants. Thank you, Miele! See more

Our new vegan gelato brand, M!LK! #Repost @m1lkgelato ... Today's flavours! Come and see us for our soft opening at 536 Queen West. Free scoop for the first 10 customers! Hibiscus Chai Masala Ginger Turmeric Dulce de Leche Mango Peach Coffee Banana Hazelnut Matcha Mixed Berries (sea buckthorn, blueberry, blackberry, strawberry) Coconut Chocolate Chocolate Hazelnut Piña Colada Blue Vanilla See more

Pizzeria Du is open until 8:30pm today, and has drinks available for delivery or pickup! #Repost @pizzeria.du What's your favourite drink with pizza? We're open until 8:30pm today and we have wine, beer, and cider available for delivery or pickup (with food).

Have you seen Toronto Life's latest issue, featuring "The Best Takeout"? Our sibling restaurant, Pizzeria Du, is on the list! #Repost @torontolife Cover photo by @dan_neuhaus

Have you had pizza today? #Repost @pizzeria.du Which is your favourite? BBQ Jackfruit, Romana, Florence, or Mediterranean?

While we can't yet host you in our dining room, you can still buy and redeem gift cards for Pizzeria Du! Email [email protected] for information on how to redeem.

#Repost @pizzeria.du ! For all pickup orders on June 11-12. For delivery orders, $3 off the regular price of $7 for a half pint.... Our first flavour, dark chocolate, is rich and decadent. Made with a base of oat and coconut milk. No nuts, soy or other major allergens. See more

Our sibling restaurant, Pizzeria Du, in the news again! Let's get all of Toronto's restaurants off the delivery apps and help them make it through these difficult times.

#Repost @pizzeria.du Our delivery zone! Curbside pickup also available. Please note that our hours have changed a bit too. 1:00pm to 8:30pm, Wednesday to Sunday

#Repost @pizzeria.du ' ! Doing our own delivery, and we will be working together with other restaurants to create an industry led alternative to the major delivery apps.... www.pizzeriadu.ca See more

We are honoured to be listed as one of the top new restaurants! Looking forward to being able to host guests again. In the meantime, our gourmet plant-based pizzas are available at www.pizzeriadu.ca

#Repost @pizzeria.du for curbside pickup! To help make your lives a bit easier, and minimize supermarket trips, we are now offering some basic grocery items for pickup at 536 Queen W.... Our marinara sauce is the first house made item, made with San Marzano tomatoes. We'll be introducing others such as pesto sauce, pizza dough, vegan cheese, etc. Other products include pasta, rice, lentils, chickpeas, and plant-based milks. Order at www.pizzeriadu.ca

How to order for pickup from Pizzeria Du: 1. Place your order at www.pizzeriadu.ca, and choose a date and time to pick up. 2. At the scheduled time, we will be ready to bring your items to the front door at 536 Queen St W (the sign says Away Kitchen + Cafe). Please have your confirmation email or text ready. For alcohol purchases, please have ID ready.... For questions, please email [email protected] or text/call 647-655-7451. See more

You can't tell, but Doug is smiling behind that mask. #Repost @pizzeriadualco

One Margherita, coming at you! From Pizzeria Du.