B & D Meats
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General Information
Phone: +1 306-445-3430
Likes: 216
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Cook, pound, and slice your way to tender meats. http://bit.ly/2uukZjP
Dont hesitate to ask us about meat cuts! Our friendly butcher will be happy to help you find the right cuts for your recipe.
Your family will love coming home to this timeless comfort food! http://bit.ly/2JkQnXt
Use organic chicken for this hearty dish. http://bit.ly/2JiByo5
Our pepperoni and beer sticks are made in house. Theres nothing else like them in Saskatchewan!
Neighborhood butcher shops are back. How do you navigate this new meaty frontier? http://bit.ly/2Lh1XVp
Where to buy organic chicken in Saskatchewan? Here at B & D Meats. Guaranteed fresh daily!
When you cant decide between pizza and pasta, make this instead. http://bit.ly/2zD3ALy
Craving something Greek? https://armagazine.com/2JlzY4W
Try our cabbage rolls! Theyre perfect as snacks or as party nibbles.
How can you tell if meat is fresh? http://bit.ly/2zCc3yv
We use only the most tender cuts of meat for our souvlaki. Drop by to get some!
Make T-bones extra special with chipotle and honey. http://bit.ly/2zDlf5U
Got meatballs? Try this recipe. Easy to make and perfect for game days! http://flavormosaic.com/meatball-biscuit-sliders/
Borscht is a tasty sour soup thats popular in Russia, Ukraine, Poland, Romania, and other Eastern European countries. No need to travel to those places to taste it. Simply drop by at B & D Meats and ask for it!
Be freezer savvy and learn these tips and tricks on freezing & thawing meat safely. http://bit.ly/2uwAest
Sample our incredible smoked pork chops at your next party! Visit us to learn more about our catering service, or call 306-445-3430.
You can do more with bacon than just frying it. https://armagazine.com/2L8NYUE
Butter infused with thyme will enhance the flavour of a skillet-seared steak. Try it with this recipe. http://bit.ly/2usSiUc
Have you tried our garlic smokies? Its our signature dish on our catering menu!
What exactly does marinating do? http://bit.ly/2uz1k27
Why make perogies when you can buy them from us? Made in-house, guaranteed delicious!
Salt the ribeye steak 2 days before you cook it. The brine will not only add a richer flavourit can also help tenderize the meat. https://armagazine.com/2Nfr5MO
Got some organic chicken? Time for some roast! http://www.myrecipes.com/rec/organic-rosemary-roast-chicken
Have your own sausage party with our garlic smokies. Its one of our best-sellers in our catering menu.
Have you tried our beef jerky? It's such a delicious snack!
Wed love to cater your next party! Visit us to talk about it. We serve the best smoked porkchops, mashed with gravy, garlic smokies, and a lot more signature dishes your guests will love.
What to do with ground beef? How about some sloppy joes! https://www.simplyrecipes.com/recipes/sloppy_joes/
Date night at home? Serve this: http://bit.ly/2CFhbDh
We sell some of the best rib eye in Saskatchewan. Come over and try!
Some tips for pairing wine with meat. http://bit.ly/2y9qmK8
Making baked beans? Take them over the top by adding our store made bacon. The difference is incredibly delicious!
Prime rib isnt just for the holidays. You can enjoy it whenever theres something to celebrate! https://www.simplyrecipes.com/recipes/prime_rib/
Pepperoni is quite the versatile ingredient. You can use it to make this dish, which is good for snacks or as an appetizer. https://www.browneyedbaker.com/pepperoni-bites/
Let us cater your next corporate event and well serve the best smoked pork chops, mashed with gravy, homemade coleslaw, and garlic smokies to your team!
Did you know? The beef herd in Canada is built on European continental & British breeds, which are known for their superior quality of meat. The most popular breeds of beef in our country are Angus, Simmental, Charolais, and Herford, as theyre known for their flavourful, tender, and well-marbled meat. http://bit.ly/2t6T8FA
Russian Borscht is best enjoyed with a sandwich, like a grilled marble rye with mozzarella and roast beef.