Bad Rabbit Kitchen
2039 Sherbrooke street East Montreal, QC, Canada

Thank you Joris Larigaldie

This week's menu, available July 27 to August 2! Spotlight on: CHERRY TOMATOES... CORN CAULIFLOWER BASIL ... all locally grown and sourced fresh daily from our pals at Ferme René Lussier

We don’t want to anger any nonnas, but 3/4 carnivores surveyed agree that our spaghetti with mushroom & cauliflower faux-lognese is as good if not better than the real thing. And the fourth didn’t know he was eating vegetables at all. Swipe to see our menu of handmade pastas and DM to order!

NEW PICNIC! Order 72 hours in advance July 13 to 19th

This week’s special All produce is locally grown and sourced from Ferme René Lussier and Fruit du Jour. 15% of proceeds go to Hoodstock!

Thanks @joris_larigaldie for ordering our ricotta ravioli, and thereby giving us an excuse to eat it too. * * * Homemade ravioli with a ricotta, lemon, and chilli filling, tossed in brown butter sauce with locally-grown mint.