Baked With Love by Savi
Category
General Information
Locality: Georgetown, Ontario
Phone: +1 647-676-1606
Likes: 355
Reviews
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"RIBBON CAKE" Ribbon cake is a very Sri Lankan cake which is basically a butter cake with different layers of colours. This is a cake that is used by many Sri Lankan households to celebrate special occasions in life. Place your orders on or before 10th April. DM / Call us to place your orders : Savi- +16476761606
"SRI LANKAN BUTTER CAKE" Classic Sri Lankan butter cake is eveyones favourite delicious, moist and fluffy delicate to have during tea time on the Sinhala New Year Day. Place your orders on or before 10th April. DM / Call us to place your orders : Savi- +16476761606
"BETEL LEAF NEW YEAR WISHES CAKE" Vanilla cake layered with buttercream and decorated as a betel leaf , will be an eye-catching centrepiece for your new year table and a suprising gift to your friends and family. Cake flavours can be customised as per your preference from: vanilla, ribbon cake, chocolate, coffee and eggless. Place your orders on or before 10th April.... DM / Call us to place your orders : Savi- +16476761606
"PANI ALUWA" This authentic Sri Lankan sweet treat is a must have in any festive table. My Pani Aluwa recipe is a mixed of roasted rice flour, kithul treacle and load of cashew. This aromatic delight of mellow bite with treacle infused nutty flavour is nothing like you ever tasted before. Place your orders on or before 10th April. DM / Call us to place your orders : Savi- +16476761606
"RULAN /SEMOLINA BARS" These Semolina bars are a twist from the the tradional method of making rulan toffee. To make it much more tasty we have mixed the semolina with condensed milk, cashewnuts and almond. The bars are so soft, cakey, milky and melt in your mouth smoothly...... Place your orders on or before 10th April. DM / Call us to place your orders : Savi- +16476761606
"NARAN KAVUM" This festive delight is made of coconut mixed with kithul treacle rolled into tight round balls, dipped in a batter of rice flour, turmeric, a pinch of salt, and water, and deep fried in coconut oil to give a devine taste. The shape of the mandarine, gave these sweet treats the name naran kavum. Place your orders on or before 10th April.... DM / Call us to place your orders : Savi- +16476761606
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