Baking May

Danishes! Mushroom Ricotta Lemon Blueberry with Pistachios Black Forest ... @sait @saithospitality @sait_bpa

Today was the day we’ve all been waiting for, I finally have found what I need to do for the rest of my life. I will do this lamination process 5 more times in this class and I would be lucky to get the same honeycomb results every time. -traditional croissants, ham and cheese croissants, and pain au chocolate

Last class of nutrition and recipe modification! Had a lot of fun with Chef Connif playing around with sugar for these adorable raspberry basil mousses! @saithospitality @sait