Balcorp Limited
4103 rue Sherbrooke Ouest H3Z 1A7 Westmount, QC, Canada

Balcorp Limited (Canada) has up to 25 containers available of fresh fast hydrating Guar Gum PFHG-40 (40-45 CPS - drilling oil & gas grade), EXW Houston, Texas. Please inquiry for price quote & product specifications. Contact Harkeet Chadha at (514) 939-0909 ext. 3022. [email protected]... http://balcorp.ca See more

Mastering the art of flavor matchmaking http://www.foodbusinessnews.net//Mastering_the_art_of_flav

Menthol prices rose by Rs 5 per kg in the national capital today on fresh buying support from pharmaceutical units amid paucity of stocks on fall in supplies from producing belts. Read more at: http://economictimes.indiatimes.com/articlesh/44850681.cms

Creamy, rich, smooth these are qualities consumers expect from dairy foods. At the same time, they want lower fat, reduced sugar, convenient packaging, extended shelf life and more. Specialized formulations, along with processing and distribution, may all take a toll on product texture, which in turn influences a products mouthfeel. This is why texture has become a focal point during the early stages of product development. http://www.foodbusinessnews.net//Managing_the_mouthfeel_of

Guar Gum tumbles 3% on NCDEX http://www.marketonmobile.com//guar-gum-tumble/162818.html

Trouble may arise in low-fat formulations since fat has such an effect on texture. Solutions may arrive in recent gum and hydrocolloid innovations. http://www.foodbusinessnews.net//04/Keeping_it_creamy.aspx

A decade ago gluten-free was an unfamiliar concept in the culinary world. Such terms as dry, stale and tasteless described the few gluten-free products in the marketplace. Today, thanks to ingredient innovations and progressive research chefs, delicious is now associated with the rapidly growing category of foods. http://www.foodbusinessnews.net//Special_report_Going_glut

Beverage texture: A growing challenge http://www.foodbusinessnews.net//Beverage_texture_growing_

Companies seeking to differentiate their pro-ducts in the growing snack category should know low-fat options are possible. For example, ingredients such as gums and citrus fiber may be used in low-fat baked snack foods. http://www.foodbusinessnews.net//2014/07/Low-fat_snacking.

Gum market poses challenges http://www.foodbusinessnews.net//Gum_market_poses_challeng

Menthol declines on reduced offtake http://articles.economictimes.indiatimes.com//49974556_1_m

Guar Gum tumbles on NCDEX http://www.marketonmobile.com//guar-gum-tumble/161236.html

The food manufacturing industry primarily uses gums to produce better, more shelf-stable products. Guar gum is also commercially available, and is sold in powdered form at the grocery store for use in baking low-fat or gluten-free products. http://www.livestrong.com/article/162691-what-is-guar-gum/

'Melted Menthol Flakes' http://economictimes.indiatimes.com/d/melted-menthol-flakes

Indian guar seed futures fell due to prospects of higher production Read more at: http://www.moneycontrol.com//indian-guar-seed-futures-fell

Menthol rises on buying support http://articles.economictimes.indiatimes.com//46735107_1_m

Hello, My name is Harkeet Chadha, I'm the director of business development from Balcorp Limited, an international trade and marketing supplier specialized in natural menthol and guar gum. Visit us at (http://balcorp.ca/). We will be attending the upcoming Supply Side West 2014 trade show from the 6th to the 10th of October in Las Vegas and hope to potentially meet you there if you are attending. Visit the show at (http://west.supplysideshow.com/).... We look forward to seeing you there! Harkeet Chadha [email protected]

Menthol: spice or chemical? http://articles.economictimes.indiatimes.com//27559569_1_t

Indian guar seed futures could open up due to short-covering on expectations of an improvement Read more at: http://www.moneycontrol.com//indian-guar-seed-futures-coul

Menthol rises on increased demand from pharma units Read more at: http://economictimes.indiatimes.com/articlesh/43990349.cms

Flavor and Fragrance Market in India http://www.takasago.com/en/rd/times/archive/vol4.html

Guar-gum prices that went on a free-fall after reaching dizzying heights two-and-half years ago, are likely to firm up this year from 2013 levels, because of an expected drop in the output of this material used in shale-gas production. Read more at: http://economictimes.indiatimes.com/articlesh/42891936.cms

The price of guar gum, produced from the seeds of the guar plant, has been skyrocketing recently. While it has long been used in the food industry as a texture-modifying agent, it is its use in fracking that has dramatically increased its value. http://www.cheminst.ca//col/fracking-boon-guar-gum-farmers

India Guar Exports Surge In August 2014 Y-o-Y Basis http://www.agriwatch.com/newsdetails.php

Specialty Food Ingredients Market to Reach $80B by 2018 http://www.foodproductdesign.com//specialty-food-ingredien

2014 Ingredients and Flavors Trends A big burst of fiery jalapeno pepper once made for a cutting-edge flavor profile, but maybe not so much in 2014. Also, at the outset of the new year, food formulators have more choices than ever when it comes to sweeteners. These are among the most significant ingredient trends that will emerge or expand in the coming year. ... http://www.foodprocessing.com//ingredients-and-flavors-tr/

Flavorful Ingredients to Spice Up Industry http://www.foodproductdesign.com//flavorful-ingredients-to

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Wild closes deal with mint flavour house AM Todd http://www.foodnavigator-usa.com//Wild-closes-deal-with-mi