Bao Bei Chinese Brasserie
163 Keefer St. V6A 1X3 Vancouver, BC, Canada

{housemade pork char sui, butternut squash, & shiitake mushroom; Chinese celery with shaved fennel, apple, & Nashi pear salad; gochujang vinaigrette} The current KICK A$$ fried rice also available to go in #ChinatownYVR [order take away with the ‘Reserve’ button in bio]

Forever mood. #chinomargarita in #ChinatownYVR |: @monskis

While we can’t just leave this stuff out on the tables anymore (judiciously doled out in individual portions only), you can double dip all you want at home... Add on our crunchy chili style hot Chili Oil to your next To Go order on Tock hit the Reserve button in bio to book a table or to schedule a pick up in #ChinatownYVR.

Could have sworn I just heard someone say they’d been missing the sticky rice cakes. In case it was you, here ya go. {Stir fried pork, salted mustard greens, wood ear mushrooms, preserved bamboo shoots} #madewithlove to go [smash the ‘Reserve’ button in bio to schedule a pick up] or to #enjoy in #ChinatownYVR

Bag o’ dumplings. Order ‘em up on Tock by way of our website for pick up Wednesday to Sunday in #ChinatownYVR.

/cohort/ a group of people banded together. According to Merriam-Webster, once cohort became established in the English language, its ancient meaning (a Roman military unit) was extended, first to refer to any body of troops, then to any group of individuals with something in common, and later to a single companion. Stay calm and #cohort in #ChinatownYVR.

A solid start to an old fashioned date night. The Red Date Old Fashioned {red date infused bourbon, demerara syrup, bitters} #madewithlove in #ChinatownYVR

Jason sporting #baobeifashions x 2020. #BaoBeiPortraitSeries by @markyammine in #ChinatownYVR

Such a perfect day. {Sichuan fried chicken + shao bing} Either pick it up in #ChinatownYVR or we’ll deliver it to your table.

Spending cold autumn days indoors. From 5:30 in #ChinatownYVR.

Current must haves: mask, sanitizer, tiny pencil & dim sum-style order form...and today, a poppy. Open at 5pm in #ChinatownYVR.

Demo: How to stay crispy on a soggy day. crispy pork belly {radish, cucumber, pickled ginger, mint, crispy potatoes, Vietnamese cilantro sauce} #madewithlove in #ChinatownYVR

Rad motorcycle enthusiast Rina, who happens to have just finished her motorcycle mechanics course (congrats!) and can be seen skateboarding between Bao Bei and her west end home, reminding us daily that she’s definitely cooler than us. (And James would like to add that she’s married to an Aussie so you know she has good taste.) |: #BaoBeiPortraitSeries by @markyammine in #ChinatownYVR

Seems like even the fried rice is daydreaming about travelling... {wild prawns, jaune boule d’or turnips, salmoriglio, lemon pickled zucchini} Mediterranean seaside vibes in #ChinatownYVR

Lifting the steamer lid like TA-DA! The magic of in #ChinatownYVR

We squeezed in a shoot before Covid and our episode of BigFoodBucketList is on tonight! 8/8:30pm ET/PT on @FoodNetworkCa. We can’t show you any #bts not even boss lady’s mom’s extra cute footage so here’s a pic of some kitchen action to get you in the mood!

Cracked caramel. {Squash cheesecake, caramel glass, #WhiteRabbit cream} That’s how the light gets in #ChinatownYVR.

Safety/smell first. Not all sanitizers are created equal. Thanks to our friends, @aghair! #locallove in #ChinatownYVR

Tastes like 2010. The original bok choi is back! {black bean, ground pork} #ClassicBaoBei in #ChinatownYVR

Book the family table! For a non-traditional Thanksgiving dinner tonight...because, let’s face it: turkey kinda sucks. Reserve on @tockhq link in stories. Happy #Thanksgiving from #ChinatownYVR

Pretty much what you want to eat every day once the weather starts doing this. Korean ‘Mauntang’ inspired fish soup {seared sablefish, parsley and watercress salad, spicy fish broth} #madewithlove & in #ChinatownYVR

One day we were looking around for a photo of the chino margarita and we didn’t have one...how weird is that? Thanks, Mark. Thanks, Jared. {dried tangerine peel infused reposado tequila, ginger, lime, egg white, chili salt sugar rim} #BaoBeiPortraitSeries by @markyammine in #ChinatownYVR