Barnes and Maracle

Apple tatin. A drop off french feast for 2 on new years eve. Scallop crudo, Coq au vin with potato gratin. Finishing with this gorgeous dessert with homemade vanilla ice cream. Check us out [email protected] #ilovecowichandotca #supportsmallbusiness #deliciousdelivery

Christmas deliciousness, i love it! Foie Gras & rose jelly.. Duck pastrami? Who are these guys at "Haus"..? OBVIOUSLY Geniuses. #haltwhistle #supportsmallbusiness #ilovecowichandotca #barnesandmaracle #localmeat #sustainablemeat

The view looking at Mt. Tzouhalem through the vineyard. As always, looking for inspiration. #ilovecowichandotca #saison #cowichanvineyards

Proper dessert wine, Sauternes with Foie Gras. Thank you to Haus Charcuterie from Victoria that made an appearance at the Duncan Farmers Market! #lovelocal #supportsmallbusiness