Bartender's Ice

With bars and restaurants offering only delivery or take out, perhaps you’d like to take this time to demo Bartender’s Ice. Check out the spec sheet below and get in touch to talk about all things ice. When the summer crowds are back in your establishment, you’ll be glad you took the opportunity now. www.bartendersice.com

We know this has been a tough week for so many. We just wanted to say a collective THANK YOU to everyone who is doing their part to stay safe and help bring this crisis to an end. Have a wonderful weekend. Cheers to you! www.bartendersice.com

#ThirstyThursday What a difference a week makes. It looks like this Thirsty Thursday we’ll be having our cocktails at home, but don’t let that stop you from trying something new. Today it’s back to our #bourbonbasics with one of our faves, the Old Fashioned Ingredients: 1 1/2 oz Bourbon or Rye whiskey, 2 dashes Angostura bitters, 1 Sugar cube, Few dashes plain water... Preparation: Place sugar cube in old fashioned glass and saturate with bitters, add a dash of plain water. Muddle until dissolved. Fill the glass with ice cubes and add whiskey. Garnish with orange slice, and a cocktail cherry. Served: On the rocks; poured over ice Standard garnish: Orange slice, Cocktail cherry www.bartendersice.com

#CocktailQuotes www.bartendersice.com

With so many of us now staying at home with nowhere to go, we thought this would be a perfect time to brush up on our cocktails! So this #RubyTuesday let's hit the ground running with this gorgeous Ruby Relaxer. Ingredients 1 oz Vodka 1 oz Coconut rum... 1 oz Peach schnapps 3 oz Pineapple juice 1/2 oz Cranberry juice 1 splash Grenadine* Garnish: Orange wheel Garnish: Umbrella Steps Add all ingredients into a shaker with ice and shake. Strain into a double rocks glass over fresh ice. Garnish with an orange wheel and umbrella (optional) www.bartendersice.com

With bars and restaurants offering only delivery or take out, perhaps you’d like to take this time to demo Bartender’s Ice. Check out the spec sheet below and get in touch to talk about all things ice. When the summer crowds are back in your establishment, you’ll be glad you took the opportunity now. www.bartendersice.com

We know this has been a tough week for so many. We just wanted to say a collective THANK YOU to everyone who is doing their part to stay safe and help bring this crisis to an end. Have a wonderful weekend. Cheers to you! www.bartendersice.com

#ThirstyThursday What a difference a week makes. It looks like this Thirsty Thursday we’ll be having our cocktails at home, but don’t let that stop you from trying something new. Today it’s back to our #bourbonbasics with one of our faves, the Old Fashioned Ingredients: 1 1/2 oz Bourbon or Rye whiskey, 2 dashes Angostura bitters, 1 Sugar cube, Few dashes plain water... Preparation: Place sugar cube in old fashioned glass and saturate with bitters, add a dash of plain water. Muddle until dissolved. Fill the glass with ice cubes and add whiskey. Garnish with orange slice, and a cocktail cherry. Served: On the rocks; poured over ice Standard garnish: Orange slice, Cocktail cherry www.bartendersice.com

#CocktailQuotes www.bartendersice.com

With so many of us now staying at home with nowhere to go, we thought this would be a perfect time to brush up on our cocktails! So this #RubyTuesday let's hit the ground running with this gorgeous Ruby Relaxer. Ingredients 1 oz Vodka 1 oz Coconut rum... 1 oz Peach schnapps 3 oz Pineapple juice 1/2 oz Cranberry juice 1 splash Grenadine* Garnish: Orange wheel Garnish: Umbrella Steps Add all ingredients into a shaker with ice and shake. Strain into a double rocks glass over fresh ice. Garnish with an orange wheel and umbrella (optional) www.bartendersice.com

There’s an undeniable sophistication that comes with hand-carved ice blocks. The greater density of the ice slows the dilution rate so you can enjoy your expertly created cocktails for longer. www.bartendersice.com

Happy Weekend everyone! Don't forget to wash your hands! Cheers! www.bartendersice.com

This #ThirstyThursday we’re throwing it back with this classic Manhattan Recipe. For an added dash of class, ditch the neon cherries and get yourself some beautiful Amarena cherries. You’ll never look back. Classic Manhattan Hand-cut Bartender’s Ice 2 Parts Whiskey (or Bourbon, we’re partial to Jack)... 1 Part Sweet Vermouth 1 to 2 dashes Angostura bitters Orange peel. 1-2 Cherries Place ice in a tumbler glass and in a cocktail shaker. Add the whiskey, vermouth and bitters to the shaker. Rub the orange peel around the rim of the cocktail glass. Strain the drink into the glass. Add 1 to 2 Cherries and enjoy! www.bartendersice.com

If you’re going to charge your customers $15 for a cocktail, shouldn’t you have the best ice on the market? Clear, slow-melting, hand-cut cubes really do make all the difference. Bartender’s Ice-making the world a better place one cocktail at a time. www.bartendersice.com

Nothing says patio season like a good sangria. Who’s with us? Let’s give spring the welcome it deserves with this easy classic recipe. INGREDIENTS 1 (750-mL.) bottle red wine 1 (12-oz.) can seltzer... 1 c. orange juice 1/2 c. brandy 1/4 c. granulated sugar 1 orange, sliced 1 apple, sliced 1 c. blueberries 1 c. sliced strawberries In a large pitcher, mix together wine, seltzer, orange juice, brandy, and sugar then stir in oranges, apples, blueberries, and strawberries. Bartender’s Ice, making the world a better place one cocktail at a time www.bartendersice.com

Welcome to Bartender’s Ice. Bartenders Ice machines were born through necessity, by Bartenders for Bartenders. As the quest to serve crystal clear ice becomes increasingly popular, the need for manageable sized blocks at a fair price is necessary. Bartenders Ice machines are beautifully fabricated from restaurant grade stainless steel and are very portable. They run on standard 120 volts and as they do not have to be plumbed as they are built on wheels. Simply put, Crystal clear ice from a high quality portable machine at great value. www.bartendersice.com