Billy's Backyard BBQ

#grillpaddles have arrived! Made with solid Canadian Cedar right here in Canada!

#superbowlsupper #baconwrappedwings #smokedchili #treatyourmeatwithbbbbq

For those doing chicken wings today, there’s still time to prep a few of these up! Slice bacon in 1/2 lengthwise, wrap and tuck on the flats. Deep fry as normal. Be careful on the first bite. They burst as all the moisture stays in the wing! #baconwrappedchickenwings #bbbbqtips

We are #smoking and #deepfrying today, no matter on these cold temps! #treatyourmeatwithbbbbq

We do veggies too! A little sauté to soften the veggies and bring out all the goodness for the wife! #chiliprep #treatyourselfwithbbbbq

Seasoned with an equal mix of our signature rub and signature steak blends. Letting the flavours meld with the meat overnight. #treatyourmeatwithbbbbq

Brisket and back ribs for the weekend! Stay tuned! #treatyourmeatwithbbbbq #billysbackyardbbq

Looks like we have plans for this weekend now!

the menu is live on our website + you can add to cart right from there. details are in our stories. when you support small business, the trickle down for your c...ommunity is magical. Head to the pantry section on our website + get your orders in by tomorrow at 5pm! Both Lisa’s thank you for all your support! See more

Some basic meat loaf on the go. Throw a bunch of good stuff in and BAM! Meat loaf! Lol little bit of heat and little bit of sweet! #grillinandchillin #traege...rgrills #pelletgrillsftw #jtkfarms #billysbackyardbbq #bbbbq #bigsidsbbq #flattingthecurve #notthebelly #staysafe #woodstock #oxfordcounty See more

$2 off our homemade burgers every Wednesday! Best deal around and mouthwatering deliciousness

The Jokers Crown will reopen for takeout on Thursday Jan 28th!The Jokers Crown will reopen for takeout on Thursday Jan 28th!

Congratulations!!!!

Build your own shish kabobs with a little flavour from BBBBQ! Veggies marinated with Italian dressing and beer. Chicken with BBBBQ’s Signature Rib and Chicken+, SBR’s Buffalo wing sauce, and an Asian mixture. Beef with the Asian mixture and with BBBBQ’s Signature Steak+. Meat all Sous Vide the day before and water chilled before sticking in the fridge.