BBQPorkChef

I just found these in the freezer, might be a plan for tomorrow, it's supposed to be sunny and warm out, seems like a great day to do ribs!

Been away from the BBQ for a wee while, but have no fear, Ive got some time off and there will be BBQ!

Yes, they were as tasty as they look! #ontariopork

I've never really given my cooking wood much thought, and I've used them all, I prefer hickory or apple, but it's clearly a real debate among the top pitmasters!

It's the hottest day of the year so far, and who wants to fire up the stove, when long slow braised ribs on the grill will do even better!