Bee & Zee Catering

Mini quiche.... breakfast at Dominion Hill.

My first catering job was in mid March. Since then my little catering business has grown from a part time thing to full time employment. Many long hours have been put in to insure all my clients get exactly what they are looking for and then some. So at this time in the evolution of Bee & Zee Catering it gives me great pleasure to announce a new partnership with Dominion Hill Country Inn. This will allow my catering business to grow in a new location with a beautifully e...quipped kitchen where I can facilitate more catering jobs. It will also allow Dominion Hill to have an on sight chef who can Cater to the needs of the guests at the Inn as well as the many weddings , receptions and events we have on our schedule. We will be extending our restaurant and bar service into the new year and are presently taking bookings ror Christmas parties, staff parties, business meetings and all social gatherings. Our venue is fully licensed and can accommodate up to 140 guests in the century old barn converted into a beautiful and unique reception area. Dominion Hill will also be offering a unique dining experience to smaller groups in our fully licensed dining room located in the Manor house. So if you are looking for a great location to hold your annual staff party or next meeting visit our website @ www.DominionHill.com or send me a message here @ Bee&Zee Catering. Please like and share and help us spread the word of new and exciting partnership. Thanks Trent See more

Got to do a dinner today for my friends at Bayshore Lobster

Dinner at Dominion Hill tonight... Chicken Supremes, fondant potatoes, maple glazed carrots, house made stuffing, and some peach cobbler and ice cream for dessert.

Sometimes it's not good to mess with an already good thing,,,,however i just deep fried the famous Ganong Pal o mine bar. And it was delicious.