Beers & Burritos
104-733 Johnson St. V8X3W6 Victoria, BC, Canada

Friday Night Pizza Night. Recipe testing an IPA dough made with crystal and pale malt, and a Gose dough made with malted wheat, acidulated malt, and pink salt. ...We made the Can You Feel the Heat Tonight Pizza ft. Calabrese Hot Salami, Untamed Jalapeños, portobello mushrooms, and mozzarella. Paired with the Table Saison. We also did a classic ham + pineapple. Paired with Gila Gose. A sneak peak of things to come at the Moon Distillery Lounge... #MoonUnderWaterBrewery #Pizza See more

The signature beer of Dortmund, a Dortmunder is a hearty golden lager. Hoyne makes a good one, know of any others?

How fruity is too fruity?

Friday Night Pizza Night. Recipe testing an IPA dough made with crystal and pale malt, and a Gose dough made with malted wheat, acidulated malt, and pink salt. ...We made the Can You Feel the Heat Tonight Pizza ft. Calabrese Hot Salami, Untamed Jalapeños, portobello mushrooms, and mozzarella. Paired with the Table Saison. We also did a classic ham + pineapple. Paired with Gila Gose. A sneak peak of things to come at the Moon Distillery Lounge... #MoonUnderWaterBrewery #Pizza See more

"The sliced brisket and pulled pork sandwiches are both served with tangy slaw and mesquite smoked, house-made barbecue sauce. The smoked brisket tacos are served with sea salt lime guacamole and tomato serrano salsa, and the smoked carnitas tacos are served with caramelized onions, cilantro and salsa. Charro beans, Mexican rice, smoked corn and guacamole and chips are side dishes and can be added to any order." Sounds good to me!

This seemed to be a miss from the usually reliable Dageraad..... anyone have a different view?