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Phone: +1 403-896-0800



Website: www.mysunsetgourmet.ca/belindas

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Belinda Sawchuk with Sunset Gourmet 02.11.2021

A great way to use leftover Classic Chive Cheeseball... Classic Chive Penne with Prosciutto Classic Chive Cheeseball (if you do not have a cheeseball use 1/2 brick [125 g] cream cheese and packet of Classic Chive Cheeseball Mix)... 5 cups cooked penne pasta Prosciutto Crisps Cherry tomatoes, halved (or use 1 large tomato, diced) Cook penne according to package directions. While penne is cooking make Prosciutto Crisps in the oven or in a fry pan: Oven method: preheat the oven to 375F. Line a baking sheet with parchment paper and place prosciutto on pan without overlapping pieces. Bake for 10-15 minutes. Fry pan method: Heat a frying pan over medium-high heat. Add the prosciutto in strips (not touching) in the pan. Cook for 4-5 minutes, turning once. Place on a paper towel to cool. Drain pasta and return to pot, place over low heat. Drop cheeseball into pasta and stir until melted. If you do not have a cheeseball use 1/2 brick (125 g) cream cheese and packet Classic Chive Cheeseball Mix, stir into hot cooked penne. Add a bit of milk if you would like a thinner sauce. Spoon hot pasta into in a serving dish and top with prosciutto, tomatoes and grated Parmesan cheese.

Belinda Sawchuk with Sunset Gourmet 18.10.2021

Add a dash of AWESOME to your devilled eggs and dress them up for Halloween with some olive spiders! Awesome Sauce Devilled Eggs 12 eggs, hard-boiled and peeled... Dash of salt & pepper 2 Tbsp. Awesome Everything Sauce cup mayonnaise 18 pitted black olives, cut in half Cut each egg lengthwise and remove yolks, setting them aside in a small bowl. Mash yolks with a fork. Add salt, pepper, Awesome Everything Sauce, and mayonnaise; mix well. Fill egg halves with mixture. Top each egg with half an olive. Cut the other olive halves into slices and place on each egg as the spider’s legs. Chill in the refrigerator to let set.

Belinda Sawchuk with Sunset Gourmet 11.10.2021

BONUS TIP: Keep your nuts for baking or snacking in the freezer! They stay fresh and will last much longer!

Belinda Sawchuk with Sunset Gourmet 26.09.2021

We choose TREAT! Our Pumpkin Spice Cupcakes with Cream Cheese Frosting! Here for a limited time only while quantities last! Perfectly pumpkin spiced and finished with cream cheese frosting, these cupcakes will disappear quickly! Too good to save for a special occasion, so enjoy them any day, but also a great addition to Halloween celebrations.