Bernardin

Homemade Habanero Gold Jelly? We’ll take 5, please. This delicious spread was made by Chef Sous Chef, When it comes to enjoying a cheeseboard, no cracker is complete without a smear of jelly on top plus, canning your own jelly is a simple yet fun way to add creativity and personality to our favourite dinner for two, no expertise required. Recipe can be found here: https://bit.ly/30xj12p #CanningwithBernardin

Today’s the perfect day for baking with the family. This yummy recipe comes from Sabrina Stavenjord Ingredients: 1 cup all-purpose flour 3/4 tsp baking powder... 1/2 tsp baking soda 1/2 tsp salt 1/4 cup chocolate chips 2 Tbsp sprinkles 1/3 cup brown sugar 1/4 cup granulated sugar Instructions: Preheat oven to 350F. Whisk together 6 Tbsp softened butter, 1 egg and 1 tsp vanilla. Stir in cookie mix. Roll into 2 inch cookies and bake for 12-14 minutes until golden brown. #HappyFamilyDay #CanningwithBernardin

Quinoa, chickpeas, and spinach, oh my! This salad by Mia Kouppa is the perfect quick fix lunch. TIP - By putting your dressing in first, you help keep the veggies fresh when you’re ready to dig in. #CanningwithBernardin Full recipe: https://bit.ly/2Nc5Q3C

Start your morning on the right foot with these delicious overnight oats. Prepare these by adding your oats and choice of liquid (eg. almond milk) then store in the fridge overnight. TIP - For our sweet tooth followers, honey or maple syrup is a must! #CanningwithBernardin

Organization goals If you’re looking to sort your spices and ingredients, our jars are the perfect solution. TIP: To keep track of how long you’ve had an ingredient, add an additional label on the bottom with the date it was filled or the best before date. #CanningwithBernardin