Beso Montreal
7018 Côte Saint-Luc H4V 1J3 Montreal, QC, Canada

Job Title: Chef Pâtissier Gérant - Manager Pastry Chef We are looking for a pâtissier with baking, pastry and management experience. Applicants should be able to prepare specific recipes quickly and efficiently. Paying sharp attention to detail and the ability to take direction are a must. TASKS & RESPONSIBILITIES... Have a knowledge base regarding, and be able to demonstrate fundamental baking and pastry techniques including, but not limited to; viennoiserie, bread making, pastry cream production, and other dough and pastry making needs. . Able to demonstrate proper recipe execution and workspace tidiness in a fast-paced environment. . Able to manage a team of pastry chefs and cooks. . Safely operate, clean and maintain food services equipment and facilities at all times. . Keep a sanitized and orderly environment in the kitchen. . Ensure all food and other items are stored properly. . Apply the MAPAQ rules and hygiene principles. . Assist with related tasks. REQUIREMENTS . Pastry DEP or equivalent Experience in pastry shop. Proven experience as a line cook making pastry; minimum 3 years experience. . Experience in using cutting tools, cookware and bakeware, knowledge of HACCP standards. Practice workplace health and safety procedures (knowledge of CSST, MAPAQ an asset). . Ability to work in a team. Very good communication skills. Bilingual; French and English. Excellent physical condition and stamina being able to lift up to 20kg+. Experience in Kosher cooking an asset. Capacity to follow recipes and procedures Capacity to work standing up for several consecutive hours Capacity to repeat the same movement for a period of time Capacity to work with precision and rapidity, attention to detail, punctual, and the ability to manage priorities. WORK CONDITIONS 1. The work schedule is primarily Monday to Friday (40 hours), weekends as needed. 2. The production location is accessible by public transportation. 3. Full-Time Permanent Position. 4. Candidates must be flexible. 5. Start date: Immediately Wage based on experience and other factors. 1. Job Type: Full-time 2. Expected start date: 2021-11-02 3. Type d'emploi : Permanent Horaire : Disponibilité la fin de semaine Du Lundi au Vendredi Formation: DEP/ AEC ou Certificat (Souhaité) Expérience: Patisserie: 3 ans (Souhaité) Boulanger: 3 ans (Souhaité) Télétravail: Non

Titre du poste: Pâtissier - Boulanger - Tourier Nous sommes à la recherche d’un Pâtissier Tourier avec expérience en boulangerie-pâtisserie-viennoiserie. Les candidats doivent être capables de préparer des recettes spécifiques rapidement et efficacement. L’attention particulière aux détails et la capacité de prendre en charge des directives et des décisions sont tes atouts impératifs. TÂCHES ET RESPONSABILITÉS 1. Avoir des connaissances de bases et être capable de démontrer l...es techniques fondamentales de boulangerie et de pâtisserie et de viennoiserie, y compris, mais sans s'y limiter : panification, fabrication de crème pâtissière et autres besoins en pâte et pâtisserie, 2. Capable de d'exécuter correctement des recettes et de garder la propreté de l'espace de travail dans un environnement au rythme rapide, 3. Exploiter, nettoyer et entretenir en toute sécurité l'équipement et les installations des services alimentaires en tout temps, 4. Garder un environnement aseptisé et ordonné dans la cuisine, 5. Assurer que tous les aliments et autres articles sont stockés correctement, 6. Appliquer les règles et les principes d'hygiène du MAPAQ, 7. Aider aux tâches connexes, CONDITIONS 1.DEP Pâtisserie ou Expérience équivalente en pâtisserie. 2.Expérience reconnue en tant que Pâtissier; minimum 3 ans d'expérience. 3.Expérience dans l'utilisation d'outils de coupe, d'ustensiles de cuisine et d'ustensiles de cuisson, connaissance des normes HACCP. 4.Pratiquer les procédures de santé et sécurité au travail (connaissance de la CNESST, MAPAQ un atout). 5.Capacité de travailler en équipe. 6.Très bonnes capacités de communication. 7.Bilingue ; Français et anglais. 8.Excellente condition physique et endurance pouvant soulever jusqu'à 25 kg +. 9.Expérience en cuisine casher un atout. 10.Capacité à suivre des recettes et des procédures. 11.Capacité à travailler debout pendant plusieurs heures consécutives. 12.Capacité de répéter le même mouvement pendant un certain temps. 13.Capacité à travailler avec précision et rapidité, souci du détail, ponctualité et capacité à gérer les priorités. CONDITIONS DE TRAVAIL 1.L'horaire de travail est principalement du lundi au vendredi (40 heures), les fins de semaine au besoin. 2.Le lieu de production est accessible par les transports en commun. 3.Poste permanent à temps plein. 4.Les candidats doivent être flexibles. 5.Date de début : Immédiatement. 6.Salaire basé sur l'expérience et d'autres facteurs. 7.Type d'emploi : Temps plein. Expected start date: 2021-11-02 Type d'emploi : Permanent Horaire : Disponibilité la fin de semaine Du Lundi au Vendredi. Formation: DEP/ AEC ou Certificat (Souhaité) Expérience: Patisserie: 3 ans (Souhaité) Boulanger: 3 ans (Souhaité) Télétravail: Non

Have you ever tried our Paille ? It's delicious #ThinkBeso #besomtl

Such a great Grab & Go breakfast for some very special clients this morning! Mazel tov!! ... #besomontreal #breakfast #kosher #grabandgo #montreal #barmitzvah See more

We are looking for a pâtissier with baking, pastry and management experience. Applicants should be able to prepare specific recipes quickly and efficiently. Paying sharp attention to detail and the ability to take direction are a must. TASKS & RESPONSIBILITIES Have a knowledge base regarding, and be able to demonstrate fundamental baking and pastry techniques including, but not limited to; viennoiserie, bread making, pastry cream production, and other dough and pastry makin...g needs Able to demonstrate proper recipe execution and workspace tidiness in a fast-paced environment Able to manage a team of pastry chefs and cooks Safely operate, clean and maintain food services equipment and facilities at all times Keep a sanitized and orderly environment in the kitchen Ensure all food and other items are stored properly Apply the MAPAQ rules and hygiene principles Assist with related tasks. REQUIREMENTS Pastry DEP or equivalent Experience in pastry shop. Proven experience as a line cook making pastry; minimum 3 years experience Experience in using cutting tools, cookware and bakeware, knowledge of HACCP standards Practice workplace health and safety procedures (knowledge of CSST, MAPAQ an asset) Ability to work in a team Very good communication skills Bilingual; French and English Excellent physical condition and stamina being able to lift up to 20kg+ Experience in Kosher cooking an asset Capacity to follow recipes and procedures Capacity to work standing up for several consecutive hours Capacity to repeat the same movement for a period of time Capacity to work with precision and rapidity, attention to detail, punctual, and the ability to manage priorities. WORK CONDITIONS The work schedule is primarily Monday to Friday (40 hours), weekends as needed. The production location is accessible by public transportation. Full-Time Permanent Position. Candidates must be flexible. Start date: Immediately Wage based on experience and other factors. Job Type: Full-time Expected start date: 2021-10-02 Type d'emploi : Permanent Horaire : Disponibilité la fin de semaine Du Lundi au Vendredi Formation: DEP/ AEC ou Certificat (Souhaité) Expérience: Patisserie: 3 ans (Souhaité) Boulanger: 1 an (Souhaité) Télétravail: Non

À la recherche de la perle rare pour se joindre à notre équipe de la boutique :) Looking for that special someone to join our Boutique team ;)

Opening hours for the high holidays :)

Please note our Passover Schedule for BESO Boutique! For any Passover needs please visit our website to view our Passover Menu: http://besomontreal.ca/en/beso-menu/special-menu/ You can reach us at 514-387-0313 with any questions.

Passover is just around the corner! Place your order from our Passover Menu by Monday March 22, 2021! Call 514-387-0313 to speak to someone form our team!

Our Weekly Menu is now available! Let us take care of dinner this week! Call 514-387-0313 to place your order!

BACK BY POPULAR DEMAND! Our Sushi Special is available again this week. Order it for Wednesday or Thursday! 40 Pieces for only $32.00!!! Call 514-387-0313 to place you order!

You still have time to order from our awesome Take Out Tailgate Kit! Get everything you need to watch the Super Bowl! Call 514-387-0313 to place your order!

Our Weekly Menu is available all week! Fill the fridge with delicious options to warm you up after this storm! Placing you order is simple, just call 514-387-0313!

GREAT NEWS! BESO Boutique is now open until 3:00 PM on Fridays for all your Shabbat needs! We look forward to serving you soon!

This weekend is the Super Bowl and for all your food needs, we got you covered!!! Our Tailgate Kit is full of awesome options. Order it today by calling 514-387-0313

Who doesn’t love Chocolate Bubka?!? Stop by and grab one at our Boutique!

Our 2020 High Holidays Menu is still available for order and our New Fall Menu is also available! Order today for Friday delivery Call 514-387-0314 to place your order! ... #besomtl #kosher #montreal #highholidays

Our Boutique is open today from 9:00 AM until 1:00 PM! Come in and get all the items you need for Yom Kippur! #besomtl #kosher #highholidays #mtl

Out Boutique will be open on Sunday September 27th from 9:00 AM until 1:00 PM! Come in and get all the items you need for Yom Kippur! #besomtl #kosher #highholidays #mtl

Wishing all our clients and friends a very sweet New Year filled with health and happiness! Shana Tova from our BESO family to yours! #shanatova #roshhashanah #besomtl #highholidays

Come and get one of our popular Honey-Nut-Date Cakes before they are gone! #besomtl #roshhashanah #kosher #holiday #honeycake