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Shop 2553, 2/F, Upper Level of TnT, Langham Square, 8339 Kennedy L3R Markham, ON, Canada

Vietnamese style iced coffee (cà phê sa á) is super easy to make and all you need is a stainless steel filter. Vietnamese coffee can be served hot, but for this tutorial we are going to brew an iced coffee that is both strong and sweet. Although it is traditional to use dark roasted coffee for this drink, It is perfectly fine to use a medium roast. However, light roasted coffees should be avoided as they tend to be overpowered by the sweetness of the condensed milk.

Steps of producing strong coffee: Harvesting the Cherries - Only the ripe cherries are harvested, and they are picked individually by hand Drying the Beans - The freshly picked cherries are simply spread out on huge surfaces to dry in the sun... Milling the Beans - Hulling, Polishing, Grading and Sorting Tasting Coffee - Coffee is repeatedly tested for quality and taste, to determine their characteristics and flaws for the purpose of blending different beans or creating the proper roast Roasting Coffee - Roasting transforms green coffee into the aromatic brown beans depend on desired flavor and taste Grinding Coffee - A proper grind is to get the most flavor in a cup of coffee. How coarse or fine the coffee is ground depends on the brewing method. Packing Coffee - A proper packing method to protect coffee aroma and flavour

Our Factory : Located in Dak lak Coffee capital, it is an ideal location to obtain fresh and best quality coffee bean to produce perfect coffee products. Our production process goes through: