Bibi's kitchen
418 terminal ave v6a 0c1 Vancouver, BC, Canada

Come try our matri with some hot masala tea Click link to order https://bibiskitchen.ca/order-online

https://bibiskitchen.ca/order-online Click Link to Order now! Order our Lunch Special today! Bibi’s Home Meal which includes, 2 curries, naan, rice, & side salad

https://www.livekindly.co/vegan-muslims-create-new-qurbani/

Would you stand on the 'Thank God Ledge' in Yosemite National Park?

MY WISH FOR 2020 My family and friends be happy, have good health and increased wealth. No drama, less stress and more peace. HAVE A BLESSED HAPPY NEW YEAR 2020 EVERYONE!!

Merry Christmas @Vancouver BC Canada

There are a few things in this world that just make you feel warm and well, this dish is one of them. Ingredients: Cooked Jackfruit, recipe below 30oz hominy, cooked... 10 oz red enchilada sauce (filled 4 times with water) 7 oz green chiles 2 tomatoes, chopped 1 onion, chopped 2 beefless cubes 1/2-1 tsp Cayenne pepper 1 tsp Garlic powder 6oz can of tomato paste 1/2-1 bunch of cilantro 1tsp Salt 1 tbl flour 1/3 cup butter 1 tsp sugar Toppings (sliced radish, chopped cabbage, lime) Directions: In a medium sauce pan add a little oil and heat over medium-high heat Add in your onions Sauté for roughly 5 minutes until translucent Add in your butter, hominy, chiles and tomatoes Allow to cook down for roughly 3-5 minutes Stir in your flour and seasonings Mix well Add in your enchilada sauce Using your enchilada can fill 4 times with water and add to pan Bring to a boil then turn down heat to low medium Stir in your tomato paste and sugar Mix well Allow to cook covered for roughly 15 minutes Remove lid and add in your jackfruit and 1/2 bunch chopped cilantro Let sit for 5 minutes Serve with chopped cabbage, radish, cilantro and lime Slow cooked Jackfruit Ingredients: 2 cans of jackfruit in brine or water, drained 1 tbl of the following: cumin, chili powder, beef-less seasoning, tbl of cayenne pepper Salt and pepper cup of vegan margarine 1/3 cup water Directions: Add all ingredients into the slow cooker and cook on high for 4 hours Turn half way through Remove and roughly shred/chop