Deliciousness By Big Smoke Barbecue
1144 Whitewater Drive V8E 0L4 Whistler, BC, Canada

Cured Guanciale, Pork Jowl Pancetta House Cured Guanciale a type of cured bacon made from pork cheeks is finally ready. $45/kg individual pieces run from $12.50 to $25.00 Intense, porky flavour, a must for Spaghetti Carbonara and Bucatini all'Amatriciana never mind Mac 'n Cheese, Sautéed Mushrooms, Pasta A la Vongole and the most amazing BLTs you have ever tasted (ok GLTs) Most are traditional, cured in Salt, Sugar, BC Garlic, Anise, Rosemary, Thyme and Red Pepper Flakes, I s...moked a few of them and also did 3 in a Japanese Cure, with Kombu Kelp Salt & Sugar. The barest minimum amount Prague Powder was used. All are vacuum packed and cool cupboard shelf sable. Refrigerate after opening. Slice thin and cook very slowly, the sweetness in the cure does burn more easily than regular bacon. For Pick-up only in Whistler. See more

UMAMI CRISP - From Okinawa to Whister by Big Smoke BBQ Packed in jars, $10 for 110ml - $15 for 190ml great value! In Japan it is called: Taberyu Ryu An Umami Flavour Bomb In-You-Mouth. Not as spicy as the Chinese version.... Made with milder Guajillo & New Mexico Chilies, crispy fried Garlic and Shallots, Foraged Wild Mushroom Powder, Ginger, Sesame Seeds, Peanuts and much more!Taberu Ryu is the Japanese version of the Chinese Chilli Crisp Oil condiment which has been found to be too spicy, plus the strong 5 Spice Dried Shrimp flavours are too forward. We discovered the Japanese version originally from Okinawa, milder in heat, more forward with crispy garlic and shallots, peanuts, sesame and ginger. We developed a recipe with lots of Kombu, Ao Ko, Wild Mushroom and Sea Salt. It's a thick, Peanut and Sesame Oil based paste, crunchy with all the goodies.For pick up in Whistler only. PM me for details www.bigsmoke.ca Elizabeth said: Well it’s just goddamn deliciousness in a jar .

The Big Smoke BBQ Box: Priced to order. Pulled Pork; Beef Brisket; Hot Smoked Racks of Ribs; Sauces, Sides, Sweets $25.00 - $55.00 per item We provide BBQ Deliciousness: Just ask for us to pack what you want, how much of it and we will prepare it up for pick-up or delivery. Coolers and Pans are provided, though we ask for a deposit. Pulled Pork, Competition Style, 1 kg vacuum sealed packs, frozen, $25/kg ... Beef Brisket, Competition Style, 1 kg vacuum sealed packs, frozen, $35/kg St. Louis Cut Pork Side Ribs, Hot Smoked, wrapped, vacuum packed & frozen, $35/rack Smoky Lime Sauce, 375 ml bottles, $10/ea Southwest Glaze, 250 ml bottles, $15/ea Butt Rub BBQ Seasoning,. 110 ml jars, $5/ea Add side: Pit Beans, Cornbread, Potato Salad, Watermelon Salad, Coleslaw $tba How about a Key Lime Pie to finish your meal? $40What could be simpler? We take a box and fill it with what you need for your BBQ Party. Put a little soot on your cheek, a few drops of sauce on your apron and claim you've been a certified Pit Master all day. Re-Heat and serving instructions are included www.bigsmoke.ca See more

Our Legendary Big Smoke Pork Side Ribs: Competition Style, full racks $55/ea Snake River Farms Premium Pork Side Ribs. Monster Sized Racks 1.5 to 1.8 kg each finished. Fully Cooked, Smoked, Wrapped, Vacuum Packed and Frozen. Smoky; Salty; Spicy: Sweet.We are back to using our 2011 BBQ Rub recipe, Superior flavour and better spice levels... We provide a small side of our SMOKY LIME BBQ SAUCE for each rack. Or buy a 12 oz bottle for only $10 Low-and-Slow, Smoke Pit BBQ Perfection. Take them home, with some of our Smoky Lime Sauce, warm 'em up, Caramelize the Sauce and tell the world you are a PIT MASTER! PM me for Big Smoke Pork Side Ribs: Competition Style For p/u in whistler only. www.bigsmoke.ca See more

It's Back! Big Smoke BBQ Smoky Lime Sauce $10 The Sauce that put us on the Map, put Medals and Ribbons in our hands and Prize Money in our pockets. Nicely Spiced, Mile Heat, Tangy and just enough Sweet. Experience the flavour yourself.... 12 oz bottle, pasteurized and sealed. For Pick-up in Whistler Only. www.bigsmoke.ca See more