Bijou
74 Wellington St. N5A 2M5 Stratford, ON, Canada

We'll be closed Thursday for a private event. We hope you will be able to join us Friday and Saturday for dinner.

Chef John has done it again! He has created what I like to think of as the quintessential Fall dish - roasted pork belly with seared polenta, roasted brussel sprouts and apple preserve!

Did you know that we are already taking reservations for socially distanced holiday get-togethers? Even though celebrations this season won't look the same we can help you make them delightful and delicious!

Did you know that Bijou has started offering take out? Just have a look at our menu at www.bijourestaurant.com and give us a call to place your order. You could be having Coq Au Vin tonight! With Poached Pears! And Chickpea Fritters! Okay, I am making myself hungry.