Bishop's Restaurant
2183 West 4th Avenue V6K 1N7 Vancouver, BC, Canada

Thanks to My Van City Valerie van der Gracht for the coverage of our dinner! November 28th - have you got your tickets yet? Reservations: Email [email protected] Call 604-738-2025 after 3:30pm

Thank you to Gail Johnson from the The Georgia Straight for her coverage of our November 28th Foraged Dinner! Great to see our friend Bauhaus Restaurant and Coquille Fine Seafood get some well-deserved coverage! Great menu by Chef Kai Leitner wines by Blue Mountain Vineyards and provisions from Ponderosa Mushrooms & Specialty Foods and Longhaul!

Join us on Thursday, November 28th! The Bounties of BC: Wild Game and Foraged Dinner Wines by Blue Mountain Vineyards https://bishopsonline.com/

More news on our dinner from the always supportive Scout Magazine. Thank you for spreading the word. November 28 is coming up quickly and there's limited seating left.

John Bishop and Executive Chef Kai Leitner bring you a true Cascadian dining experience, honouring the flavours of fall. Sponsors Legends Haul and Ponderosa Mushrooms & Specialty Foods Ticket Purchase: 604-738-2025 or [email protected] 1st course - WILD FORAGE SALAD... wild mushrooms, roasted chestnuts, field greens, essence of pine 2nd Course - VENISON TARTAR winter squash, preserved huckleberries, rolled oat cracker 3rd course - WILD BOAR Wild boar terrine, charred onion broth 4th Course - WHOLE RABBIT TWO WAYS wild mushrooms, turnip, bacon and mustard 5th Course - WINTER SQUAB parsnip, sesame, quahaug beurre Blanc 6th course - WILD BERRIES Textures of Wild Berries, elder flower foam Forest Floor Granola See more

Tonight we serving Duck Press for a special request