BLAKE Canmore
810 Bow Valley Trail T1W 1N6 Canmore, AB, Canada
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General Information
Locality: Canmore, Alberta
Phone: +1 403-675-3663
Address: 810 Bow Valley Trail T1W 1N6 Canmore, AB, Canada
Website: www.blakecanmore.com
Likes: 2095
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It's wing night!! Join us every Thursday from 6-close for $10 duck wings and steins of house brewed beer as we show your favourite mountain sport movies. See you there
In need of a fix? We’ve got ‘the cure’, our new Ultimate Caesar. Made with 3oz spirit of your choice, grilled cheese, pickled egg, pepperoni, pickle, celery, bacon, and our classic caesar mix. Available every weekend for brunch from 10am - 1pm!
Good news.. We have extended our happy hour! Join us Monday - Friday from 2pm - 6pm for $7.50 draft beer & 6oz wine and $9 appetizers including our 8pc dumplings, crack fries and oil spill!
Join us every Monday - Friday from 11:30-2 for our lunch special! Get any burger or maple cider yam salad and a 16oz draft beer or 6oz wine for only $20. Featured here is our delicious Maple Cider Yam Salad paired with one of our four house white wines. Enjoy!
Mixology Monday's are back! Join us every Monday from 6pm - close for $10 in house cocktails. Featured here is our Samurai Sour made with unaged rye, sake, yuzu, miso syrup, citric malic acid, and egg white.
Rise and shine! Start your day off right with our Mountain Breakfast - eggs, bacon, sausage, blistered tomatoes, sourdough bread, and tater tots - what more could you want?
Tis the season to start planning your Christmas party! Treat your staff to a well deserved evening of good food and drinks here at BLAKE Canmore. We are now taking full buyout Christmas parties for 50 people or less as well as private room buyouts for 20 people or less. Social distancing measures still in place. Please send all enquiries to [email protected] for more information.
Join us for today for brunch from 10am - 1pm! Featured here is our delicious Avocado Toast. Sourdough bread loaded with avocado, tahini, blistered tomatoes, pickled red onion, topped with a poached egg.
Beauty and the Beet. One of our favourite in house cocktails, made with peppercorn gin, beet gastrique, lemon juice, simple syrup, and egg white.
We will be closed today for staff appreciation! Join us tomorrow for dinner service starting at 5pm. Cheers
The Rocky Horror Picture Show is just 10 days away! We have limited seating available so reserve your spot before it's too late! Email [email protected] to make a reservation.
Introducing the Cure Caesar. Peppercorn gin, celery pickled egg, pepperoni, grilled cheese, pickle spear, olive, and a slice of bacon. Available every Saturday & Sunday from 10am - 1pm.
This year for Thanksgiving, we decided to give a little back to our community. So we roasted a turkey with all the fixings and delivered it to a deserving family here in town. We have so much to be thankful for and we are fortunate to be able to do some good here for the community of Canmore who has shown us overwhelming support during these trying times! Special thanks to lovely person who made this post about us on the Bow Valley Network!... #thanksgiving #givingback #goodwork #supportlocal #canmore #payitforward #blakecanmore
Happy Thanksgiving Long Weekend folks! Join us for brunch this weekend, Saturday and Sunday 10am - 1pm. Featured here is our tasty Cinnamon French toast! Brioche bread, cinnamon sugar, egg, whipped cream, and fresh fruit. Pair with a mimosa, on special for $7 today!
Happy Canadian Beer Day, here’s a poem from a good friend and brewer, Gareth Jones: From Annex to Citizen, Cabin to BLAKE These beers make me smile, my thirst t...hey do slake But my favourite you ask, there’s so much to ponder I’ll crack a cold one to help my mind wander. It’s not pale ale or Kolsch at this hour. Not Porter, not bitter, not stout or a sour. It’s not even IPA (ALMOST better than sex). Ingredients that make a great beer are complex. The hops and the malt both fill it with flavour. The yeast and the water create tastes that I savour. But there is one ingredient more important than all, Available winter, spring, summer and fall. The one thing that makes up my favourite beer Is to share it with you - so get your butts over here Happy Canadian Beer Day!
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