Bluebarn Coffee Roasters
20 Chemin-de-la-vallee-de-Wakefield J0X 3G0 Wakefield, QC, Canada

It’s a sign! We’re no longer a speak easy C’est un signe! Nous ne sommes plus un speak easy!

Isn’t coffee a beautiful thing! Open till 4 today Le café, n’est-ce pas une chose merveilleuse!... Ouvert jusqu’à 16h aujourd’hui

Good morning Wakefield! Open till 4 today! Bon matin Wakefield! Ouvert jusqu’à 16h! @mimi_lam

NEW COFFEE!! Producer: Enciso Franco Farm: Finca El Triunfo Country: Colombia... Adapted from the winemaking technique used to produce Beaujolais wines, carbonic maceration is a relatively novel process for coffee where the whole coffee cherry is fermented in an anaerobic (oxygen-free) environment. The result is a sweet and highly expressive yet balanced coffee with tasting notes of rhubarb, blueberry and cherry pie. It's our new favourite hands down, this is for anyone looking for a truly special coffee that challenges the norm. This limited release coffee will not be around for very long, so get it while you can. Use it with your favourite brew method and prepare to be amazed! Adaptée d’une technique utilisée pour produire les vins du Beaujolais, la macération carbonique est un procédé relativement nouveau pour le café où la cerise de café entière est fermentée dans un environnement anaérobie (sans oxygène). Le résultat est un café sucré et équilibré avec des notes de rhubarbe, bleuet et tarte aux cerises. C’est le café pour vous si vous recherchez quelque chose de vraiment spécial qui défie la norme. Préparez-vous à être surpris!

We are excited about this one! Don’t miss out and pre-order now** On est excité d’offrir ce fabuleux souper pour emporter, réservez dès maintenant afin de ne pas manquer la chance!

On the menu tomorrow! A sablé breton with coffee and lemon cream. Au menu demain!... Un sablé breton avec une crème citron et café.

Baristas! On est prêt à grossir notre équipe! We’re ready to grow our team! Please send your CV to [email protected]

Good morning Wakefield! Our cafe is open till 4 today! Come say hi! Bon matin Wakefield! Notre café est ouvert jusqu’à 16h aujourd’hui! @nadiaoh

Rose essence and raspberry compote profiteroles... it’s not too late to order our Valentine’s Day dinner! See our website for details.

There is still time to order our Valentine’s Day dinner for two! - Ahi tuna tataki - Shrimp, clam and mussel gratin - Raspberry profiteroles... - Chocolate truffles Pick up is tomorrow from 430-730!

NEW PRODUCT!! Did you know that Wakefield’s favourite soap @lebarasavon is made in our very own blue barn?? And now we’re thrilled that the lovely Ingrid has made us our very own soap! Blended with pine, rosemary and eucalyptus oils, this coffee and hemp milk soap will leave you feeling so fresh and so clean! ... Available at the café and online! Saviez-vous que le savon préféré de Wakefield @lebarasavon est fabriqué dans notre propre grange bleue?? Et maintenant, nous sommes ravis que la charmante Ingrid nous ait fait notre propre savon! Mélangé avec des huiles de pin, de romarin et d'eucalyptus, ce savon au café et au lait de chanvre vous laissera une sensation de fraîcheur et de propreté! Disponible au café et en ligne

Gravlax anyone? Check out our homemade salmon gravlax bagel!

We’re not messing around with these tacos. Tonight and tomorrow only. Pre-order at bluebarncoffee.com or call-in after 3pm 819-282-8286.... Pick up at Bluebarn Café between 4-7:30pm

All stocked up! - Pacific Barista Soy - Pacific Barista Almond - Minor Figures Oat

NEW SANDWICH!! (And it’s here to stay!) Sesame bagel/ whipped goat cheese/ pickled shallots/ arugula /salmon gravlax... Bagel/ fromage de chèvre fouetté/ échalotes marinées/ roquette/ gravlax de saumon

Bluebarn presents: Take-home Tacos Bring a little comfort food home this Friday and Saturday. Pre-order now on the website or call on your order starting at 3pm Friday.

It’s taco time! We are excited to announce our first pop up takeout kitchen this Friday and Saturday! *How it works* place your order online or by phone (see post for details) and pick up your order Friday or Saturday evening (4-7:30pm) at our Café: 20 chemin de la Vallée-de-Wakefield.... Orders are prepared cold so throw those tacos and russet potatoes in the oven when you get home and you’re good to go. See the post for heating instructions! Our tortillas are corn based, gluten free and handmade in-house. All our meats and fish are marinated, smoked and cooked in-house. Pre-order online starting today at 12pm. Quantities are limited so order before they sell out! #tacos #popupkitchen #supportlocal #613 #wakefield #chelseaqc #wakefieldqc

On est excité d’annoncer notre première cuisine POP UP, ce vendredi et samedi! Notre premier repas? Des tacos pour emporter! *Comment ça fonctionne* passez votre commande en-ligne ou par téléphone (voir pour les détails) et ramassez votre commande ce vendredi ou samedi (entre 16h-19h30) à notre Café: 20 chemin de la Vallée-de-Wakefield.... Les repas sont servis froids donc réchauffez les tacos et pommes de terre dans le four avant de consommer. Voirpour les instructions pour réchauffer! Nos tortillas sont à base de maïs, sans gluten et faites maison. Nos viandes et poissons sont marinées, fumées et cuites sur place. Commandez en-ligne dès aujourd’hui, midi. Les quantités sont limitées donc soyez dans les premiers à passer commande! #tacos #popupkitchen #supportlocal #613 #wakefield #chelseaqc #wakefieldqc

Baristas! On est prêt à grossir notre équipe pour la nouvelle année. Please send your CV to [email protected] * We will consider all applications received during our last round of hiring but feel free to DM us to confirm we have your CV *

We’re open all weekend, which is a great time to try some of our food menu items! Breakfast sandwich: double-smoked bacon, caramelized onion aioli, cheddar, runny egg and kale on a buttered bun Savory galette: zucchini, lemon parsley ricotta, caramelized onions... We also have apple galettes and oatmeal chocolate chip cookies to satisfy your sweet tooth FYI all our food items are made in-house

Two years to the day since we started gutting this old building...

*Big News* After months of prep, we are ready to open the doors of our Wakefield roastery and café to the public! We are also very excited to grow the Bluebarn team! We will be hiring for both the roastery and café operations. We are taking applications for: - Head barista / cafe manager... - Barista - Roastery operations Send us your pitch at: [email protected]

July will be an exciting month for us at Bluebarn. We have plenty of news to share with you, so check out this sweet animation of what’s happening behind the scenes for the first drop. Hint: it’s recyclable and part of the final step in the coffee’s journey from the coffee farm, to our barn, to you. As always, free shipping on orders over $35

While we always recommend grinding our beans fresh at home, we now offer a variety of grinding options on our website; from Turkish to French Press, we’ve got you covered. Hand ground option no longer available ;) We have great little grinders on our website, check them out! (Power drill sold separately.)

Try out our new SOLSTICE ESPRESSO... Much like the tilt and swirl when tasting new espresso components, the Earth does the same throughout the year. When the Earth starts to tilt closer to the Sun we know it's time to get out the summer gear and get excited about new adventures. When we started sourcing a new component for an espresso blend, we searched for a coffee that would bring us a joy reminiscent of the changing seasons. Thus we roasted a fantastic espresso that warms you like the Sun does the Earth. FREE SHIPPING ON ORDERS 35$+

Adapted from the winemaking technique used to produce Beaujolais wines, carbonic maceration is a novel process for coffee where the whole coffee cherry is fermented in an anaerobic (oxygen-free) environment. The result is a sweet and highly expressive yet balanced coffee with tasting notes of rhubarb, blueberry and cherry pie. This is for anyone looking for a truly special coffee that challenges the norm. This limited release coffee will not be around for very long, get it while you can!