Boulevard Kitchen & Oyster Bar
845 Burrard Street V6Z 2K6 Vancouver, BC, Canada

Still looking for that last minute gift? Look no further! Give the gift of Spanish treats from our "Friends of BLVD" collection - a carefully curated package of specialty Spanish foods CONTENTS: Iberian Ham Flavored Chips Sliced Iberico Pork 80g... De la Abuela Green Olives Sardinas en Aceite de Olivas Black Garlic Manchego Cheese Sardinas Picantes Purchase on TOCK www.exploretock.com/boulevard/

The iconic Gerard Lounge is now open! Come join us by the fireplace for classic cocktails, award winning cuisine and exceptional service. Open Fridays + Saturdays from 5pm to close. We look forward to seeing you!

There is still time to make sure you have something delicious on the table on Christmas Eve or Christmas Day! Our prime rib option feeds 4 and comes with all the traditional accompaniments PLUS dessert! Just reheat and serve. Order yours today on TOCK (link in bio) as the deadline is today! www.exploretock.com/boulevard/... #blvdprovisions

No doubt that this year's holiday celebrations will look a little different therefore we have our smaller Turkey To-Go option available. Feeds about 4-5 people, our half pack includes all the traditional accompaniments PLUS dessert! Be organized this holiday and pick up your packages on the 23rd - our cold packed meals are good for up to 5 days in the fridge prior to reheating. Order yours today as the deadline is slowly creeping up! #blvdprovisions... www.exploretock.com/boulevard/ See more

Thank you for the mention, Eat North

Brant Lake Wagyu is a brand known for its 'superior artisan beef' - Alberta raised, grain fed and hormone free. They have amazing marbling and lots of meat on the bone. Cooked long and slow until they reach fall-off-the-bone deliciousness, @Chef Roger Ma's feature is a classic that is full of comfort food flavour.

Have you tried Chef Alex Chen's Spiced Butternut Squash Soup? Made with local butternut squash that has been roasted with warm spices, simmered in turkey stock with Granny Smith apples, sage and a dash of maple syrup. Cream and butter gives an added richness to the soup. This is hearty and filling and will definitely warm the soul. Now available with our Boulevard for the Holidays provisions package. Order yours on TOCK today.

The arctic char is cooked on its skin side and never flipped. This way it keeps the moisture of the fish and also gives the fish skin a really nice, crispy texture. Paired with kohlrabi, sauerkraut, tiroler bacon, bbq cabbage sauce.

The Honey Mussel has a distinct, sweet-smoky taste, and a texture pleasing to the palate. Chef Roger Ma has paired this Vancouver native mussel with his award-winning shellfish emulsion and topped it with a miso gratinée. Pop one in your mouth and taste the fresh, clean ocean umami.

TE MANA LAMB is a new kind of lamb that introduces unique levels of flavour. And @chefrogerma braises it to meltingly tender, melt in your mouth, lip-smacking goodness. #onthetable : braised te mana lamb shank - creamy polenta, winter root vegetables, puffed quinoa, natural jus Join us for dinner between Tues - Sun from 5pm - 10pm.