Boddy's Sugar Bushes
1745 Bruce Road 3 N0G 2V0 Walkerton, ON, Canada

Hello! Happy Canada Day to a nation where the maple leaf is part of our identity! Please stay safe while celebrating. We wanted to share with you recipes for maple cupcakes and maple frosting. Both recipes are delicious and are quick to be eaten around our farm. Maple Cake 1/2 Cup Shortening... 3/4 Cup Boddy's Maple Syrup 2 Eggs, beaten 1 Teaspoon Vanilla 1/2 Cup Sugar 2 Cups Flour 1/2 Teaspoon Salt 2 1/2 Teaspoon Baking Powder Optional: 1/2 Cups Walnuts or Pecans Preheat oven to 375f. Blend shortening, Boddy's Syrup, eggs, vanilla, and sugar. Sift flour, salt, baking powder into the wet ingredients and stir in nuts until well mixed. Bake for 20 minutes. Allow cupcakes to cool before icing. Maple Frosting 1/4 Cup Soft Butter 1/2 Cup Boddy's Maple Syrup 1/2 Teaspoon Vanilla 2 1/2 Cups Icing Sugar Blend the ingredients until smooth. Add a little milk to make the icing less firm. Add food colouring if desired. Enjoy!

Hello! As Strawberries are now in season locally, what better time to make Maple Whipped Cream to enjoy with them! Here is the recipe (makes about 2 cups) and a few ideas of how to use it. It is quick and easy to satisfy that sweet tooth craving.

And the winner of the draw is...

Hello! We are John and Doris Boddy, the owners of Boddy's Sugar Bushes. We will be more than happy to help you when it comes to maple syrup. Through these difficult times with Covid-19, we continue to serve you while practicing social distancing. We will be waiting with a smile to see you as our guest! Stay safe!

A lovely painting done by a family member and local artist Janet Henry. Though we do not make maple syrup this way anymore, it is nice to recall how far we have come.