Bodega Tapas Wine Bar
1210 Broad Street V8W2A4 Victoria, BC, Canada

We have a long lost case of the Ursa Major ‘Sabor a Mi’ that we’re pouring as our wine feature this week! It should pair nicely with the pork cheek chanterelle paella that’s being made right now for 5:00...

Feel like going to Spain for Thanksgiving? Or having it come to your dining room table? We’re offering a Moroccan roasted chicken dinner for four, for pre-order & pick-up, to take you on an imaginary trip to Spain, while keeping you safe in your bubble. Dinner includes a whole roasted Moroccan rub chicken with an almond & raisin couscous, olives, figs, papas bravas, roasted carrot salad, Moroccan spiced chicken gravy, & a malted chocolate pudding for dessert.... We also have a white, red & rosé wine from the Casa Rojo Musso family in Spain, and half bottles of La Gitana Manzanilla sherry available. The rest of our menu is also available if you’d like us to take of your meat & cheese appetizers too... Pre-order at [email protected] by Saturday October 10th for pick-up on Sunday October 11th between 4-4:30 More details in the comments:

Our selection of local & Spanish vermouths are now part of our happy hour menu! $6 from 3-5pm, on ice with an olive & a twist They’re a perfect afternoon cocktail- lots of complexity, but lower in alcohol. . . Also PAELLA tonight at 5. Prawn, mussel & piquillo pepper is tonight’s flavour.

This is going to be a prawn, scallop & chorizo paella when it grows up. Which is in about 20 minutes.. Come & get it!

Tonight’s paella is chicken, chorizo & mushroom, and will be ready any minute!