Bonchaz
426 W Hastings Street V6B 1L1 Vancouver, BC, Canada

NEW! looky what we have waiting for you at Bonchaz Hastings! Free muffins until 10:37 EVERY DAY with your morning beverage. All of our muffins are made with organic sugar, and are totally vegan friendly There’s still time to get yours today! See you soon!

New! While we’re still sad that the last day for Bonchaz Buns at our Hastings location will be over in less than 4 hours, we are excited to start offering #free muffins every morning until...you guessed it! 10:37! Every day at ourHastingslocation! ... We’re excited to offer #vegan friendly lemon poppyseed carrot pumpkin blueberry, and chocolate chunk!

Hello everyone! A reminder that we will be giving away a free Bonchaz bun with any beverage purchase all day long (until supplies last). We will do our absolute best to be stocked throughout the day, to make sure everyone gets to say goodbye to our beloved bun. Come on down and say good bye to the Bonchaz Bun! This giveaway is at our HASTINGS location only.

Tomorrow we say goodbye to our Bonchaz bun. At our Hastings location, tomorrow we will be giving away a free Bonchaz bun with any beverage purchase all day long (until supplies last). We will do our absolute best to be stocked throughout the day, to make sure everyone gets to say goodbye to our beloved bun. This giveaway is at our HASTINGS location only. ... Our smaller Main and Broadway location will continue to have the Bonchaz bun for our usual 10:37promotion, for at least a week. Since 2009, we have put in a sincere effort in making our namesake pastry successful. The Bonchaz Bun was an eccentric hybrid of the Mexican concha and the French brioche; it represented a dream to reinvent the familiar, and to push the boundaries of traditional food-service culture. Our hand rolled buns had quickly developed a loyal following since our early Farmers’ Markets days and propelled us into what we are today. Unfortunately, nothing great comes easily. Just like many other local small businesses who have faced similar challenges, we have realized that we can no longer sustainably produce our signature product while maintaining the quality and value our customers have come to expect. Bonchaz loosely translates as ‘to have a good time’. We will continue to offer our casual, unpretentious service, a menu that has something for every diet, and a diverse staff of amazing people who will continue to help us grow. We may have said good bye to the buns that made us, but we will not forget what Bonchaz stands for. #bonchazforever

Attention all Bonchaz lovers! Sad news... Tomorrow we say goodbye to our Bonchaz bun. At our Hastings location, tomorrow we will be giving away a free Bonchaz bun with any beverage purchase all day long (until supplies last). We will do our absolute best to be stocked throughout the day, to make sure everyone gets to say goodbye to our beloved bun.... This giveaway is at our HASTINGS location only. Our smaller Main and Broadway location will continue to have the Bonchaz bun for our usual 10:37promotion, for at least a week. Since 2009, we have put in a sincere effort in making our namesake pastry successful. The Bonchaz Bun was an eccentric hybrid of the Mexican concha and the French brioche; it represented a dream to reinvent the familiar, and to push the boundaries of traditional food-service culture. Our hand rolled buns had quickly developed a loyal following since our early Farmers’ Markets days and propelled us into what we are today. Unfortunately, nothing great comes easily. Just like many other local small businesses who have faced similar challenges, we have realized that we can no longer sustainably produce our signature product while maintaining the quality and value our customers have come to expect. Bonchaz loosely translates as ‘to have a good time’. We will continue to offer our casual, unpretentious service, a menu that has something for every diet, and a diverse staff of amazing people who will continue to help us grow. We may have said good bye to the buns that made us, but we will not forget what Bonchaz stands for. #bonchazforever