Bonton & Company
878 3rd Avenue Y0B 1G0 Dawson City, YT, Canada

We’re hosting NorthwesTel tomorrow! 10am-1pm for coffee and treats.

Oysters by the dozen. Shuck at home take home kit! First come first serve.

This weekends menu. Happy Thaw di Gras Dawson! Call or text 4194 for a reservation.

Good morning Dawson City! Lunch menu available today 11-4pm. We’re filling up for this weekends dinner text us at 4194 for a reservation. Fresh Sausages in the case today:... Spicy Italian with Gremolata Thai Curry Smoked Wine Chorizo

Summer is on our minds around here and who wouldn’t be thinking of summer when looking at this plate. Entomatadas, folded corn tortillas stuffed with sautéed @coldacre_food_systems greens in a tomato sauce.

Eggs Molette for BonTon brunch! This dish tastes like a vacation. TH Farm eggs on Jalapeño & KVC Cheese Cornbread. Breakfast Sandwich with Polarbert and carmelized pear and onion KVC Ricotta and Lemon Hotcakes 11-4 today!

This Merguez sausage Stromboli is the perfect vessel for @georgiahammond ‘s killer marinara. Come check it out !

Here at Bonton & Co. we have an amazing crew of talented and creative individuals that pool their expertise to provide our menus and provision shelves with uniquely Dawson flavours and culinary experiences . In this photo are all the preserved foods that have been harvested in some way from right here in Dawson. Starting at the back we have @georgiahammond ‘s pickled kohlrabi, kimchi, smoked kraut and pickled carrots.... @bontonbutcherie & @luce2caboose’s terrine, Lonza salami, Genoa salami, ricotta salata (KVC cheese), Yukon Chum Salmon botarga, @georgiahammond’s pickled egg, soya cured egg, pickled apple and salt cured egg. @luce2caboose’s salchichón salami Then @doubleagadams takes these culinary treats and creates a menu that harnesses our crazy passions in a way that has you trying new things, new flavours and new textures. This photo is the pride and joy of Bonton.

This weekends dinner menu! We’re excited about the fresh produce from ColdAcres we are now receiving. Along with Kokopelli’s root cellar open again has given us some more local vegetable options. Call / text 4194 for a reservation on Thursday / Friday / Saturday

A February Salad in Dawson. @coldacre_food_systems fresh greens and Lastraw Ranch Chorizo. Today for lunch Mole Bean & Rice Bowl.

A real Latin feel over here to go with our balmy temps! Our retail case is also on point today head cheese / trotter terrine / duck galantine / rosemary juniper bacon... Gift boxes too! Available for those friends & family you’re missing. Vacuum packed and ready to mail.