R. & G. Bouchard's Sunset Gourmet
1141 Gatineau Blvd. P4R 1C4 Timmins, ON, Canada

Thank you so much for your Sunset Gourmet order Christina...your support is so greatly appreciated!

BLACK FRIDAY SPECIALS...Don’t wait because these specials will only be available November 27-29, OR WHILE SUPPLIES LAST. Contact me if you want/need anything!

Thank you for your order Diane Venne...your support is always so greatly appreciated my dear friend!

Thank you so much for your support Betty, it is always so greatly appreciated my dear friend!

Sunset Gourmet order going out soon...tonight at 9:30PM! Please message me if you want/need anything!? Today is the last day to order those 3 Customer Favorite items they pulled out of the vault... Please let me know soon...placing my order at 9:30PM!

Eh Everyone...you must check out these AWESOME Specials for September!! If you LOVE dill pickles...you will LOVE this Dilly-Licious Dill Pickle Dip Mix...sooooo YUMMY...on Sale for $5.19 reg. $7.99!! ALSO...only a few days left to TAKE ADVANTAGE of these AMAZING "Customer's Favourites Blast from the Past"!! **S'mores Cheese Ball & Dessert Mix** $8.49 reg. $9.99 **Fruit & Berry Crumble Mix** $8.49 reg. $9.99... **Sweet Hickory BBQ Rub and Seasoning** $9.29 reg. $10.99 Contact me today if there's anything you NEED, I'll be happy to hook you up!! ;) See more

S’Mores Cheesecake in a Glass 1 pkg. S’Mores Cheeseball & Dessert Mix 1 brick (250 g) cream cheese, softened 2 cups Cool Whip... cup melted butter 1 cup graham cracker crumbs Combine S’Mores Cheeseball & Dessert Mix with cream cheese, blend well. Gently fold in Cool Whip and set aside. Combine melted butter and graham crumbs, spoon into the bottom of each glass and tap down. Spoon dessert mix over graham base. Refrigerate at least one hour before serving. Add a dollop of whipped topping just before serving and garnish with a raspberry, if so desired. See more

Ok...I'm not one to bake often but, I just had to try this "Rockin' Raspberry Cheesecake" from Sunset Gourmet...soooo EASY to make! All I have to say is...OMG...it's so DELICIOUS!! A DEFINIT MUST TRY!!

This looks DELICIOUS...so light and fluffy! Mighty Mango Crepe Cake Crepes: 2 cups flour... 4 eggs 1 pkg. Mighty Mango Dip & Dessert Mix 2 cups milk cup water tsp. salt Combine all ingredients and mix well. Heat pan and pour 1 ladle-full at a time into the pan. Cook approximately 2 minutes on the first side, flip and cook 1 minute on the other side. Once all crepes are cooked, set aside. Mango Whip Filling: 2 cups whipping cream 1 pkg. Mighty Mango Dip & Dessert Mix Combine whipping cream and Mighty Mango Dip & Dessert Mix; whip together. Layer crepes and whip. Top with some Mango whip, peaches or mangoes and refrigerate for a minimum of 2 hours before slicing to serve! See more

Who's hungry for these AMAZING burgers?! Smoked Applewood Horseradish Burgers 2.2 lbs. (1 kg) ground beef 2 eggs... 1 cup Panko crumbs 1 Tbsp. Applewood Chipotle Rub & Seasoning 1 Tbsp. Garlic Pepper with a Twist of Lime cup Sweet & Spicy Brown Sugar Bourbon Sauce 2 Tbsp. Blooming Onion Horseradish Dip Smoked Gouda Mix all ingredients except the cheese together and form burger patties. Let sit at room temp for an hour. I recommend using a smoker, bring the temperature up to 275F, place patties in the smoker for three hours, add the smoked Gouda cheese on top. Finish the burgers on a regular gas BBQ or in the oven for another 10-15 minutes. Let rest for 10-15 minutes. If you don’t have a smoker, cook burgers as you normally would. Top with more Sweet & Spicy Brown Sugar Bourbon Sauce, Blooming Onion Horseradish Dip, onions, peppers, tomatoes, etc... (as desired). See more

Who doesn't LOVE? Summer Bacon Chicken 3 chicken breasts 1/3 cup Sweet Onion & Summer Tomato Dressing & Marinade... 1 Tbsp. Oh! So Garlic 1 Tbsp. Oh! So Onion 1/2 tsp. Sunset Seasoned Salt 12 slices pre-cooked bacon Divide the dressing and seasonings into 3 equal amounts and top each chicken breast. Wrap each breast with 4 slices of pre-cooked bacon and place in a baking dish. Cook at 350F for 30-40 minutes or until internal temperature reaches 165F. For a larger group, double all of the ingredients. See more

Spicy Chicken Wonton Cups 8 wonton wraps 1-2 chicken breasts 1 tsp. Oh! So Garlic 1 tsp. Sunset Seasoned Salt... 2 tsp. Nashville Hot Chicken Seasoning Blend 1 small tomato, diced 8 tsp. store-bought ranch dressing 8 Tbsp. shredded cheddar cheese Preheat oven to 350F. Dice chicken breast into small pieces and season with Oh! So Garlic, Sunset Seasoned Salt and Nashville Hot Chicken Seasoning Blend. In a pan on the stovetop, heat 1 tablespoon of olive oil, add chicken and fry until fully cooked, then set aside. Place wonton wrappers into muffin pans to make cups. Divide the chicken and diced tomato into each wonton bowl and add 1 teaspoon of ranch dressing in each. Top each with 1 tablespoon of shredded cheese, bake for 10 minutes or until the wontons are brown. Serve warm. See more

MMmmm...Bacon Raspberry Glazed Pork Tenderloin 1 pork tenderloin 1 tsp. Oh! So Garlic... 5 Peppercorn Premium Blend, to taste 4 strips bacon 3-4 Tbsp. Sun-kissed Raspberry Vinaigrette & Marinade Preheat oven to 400F. Season pork tenderloin with Oh! So Garlic and grind 5 Peppercorn Premium Blend over-top. Wrap loin in 4 strips of bacon. Coat with Sun-kissed Raspberry Vinaigrette & Marinade. Bake for 30 minutes, adding more glaze after 15 minutes. Let rest for 5 minutes before slicing and serving. See more

A MUST TRY...Delicious Salmon Recipe! Honey Sriracha Salmon 2-3 lbs. (.908 1.362 kg) salmon fillet 1/4 cup butter, melted... 1/4 cup honey 1/2 pkg. Sriracha Ranch Dip Mix 1-2 Tbsp. Everything Plus Seasoning Blend Preheat oven to 375F. Combine melted butter, honey and Sriracha Ranch Dip Mix together in a small bowl. Place salmon fillet on a greased cookie sheet. Brush mixture on salmon, then sprinkle with Everything Plus Seasoning Blend. Bake for 25-30 minutes until the salmon flakes nicely. See more

YUMMM!! Now WHO doesn't LOVE lasagna?? This "Mexican Style" lasagna will definitely be a HIT! Mexican Lasagna... 1 lb. (.454 kg) ground beef 1 Tbsp. Oh! So Onion 1 tsp. Oh! So Garlic 1 tsp. Garlic Pepper with a Twist of Lime 1 can (425 g) tomato sauce 1 jar Chipotle Black Bean & Corn Salsa 4 large soft tortillas 2 cups shredded Tex-Mex cheese In a fry pan, brown ground beef with Oh! So Onion. Drain, add Oh! So Garlic, Garlic Pepper with a Twist of Lime, tomato sauce and salsa. Let simmer on low for 5 minutes. Spoon 1/3 of meat mixture into bottom of 9" x 13" lightly greased pan, top with 2 large tortillas slightly overlapping, add another 1/3 of meat mixture, 1 cup shredded cheese, 2 more tortillas, remaining meat mixture and top off with remaining shredded cheese. Bake at 350F for 20 minutes. Serve with sour cream and a side salad. See more

Frosty Ginger Mango Delights 1 pkg. Mighty Mango Dip & Dessert Mix 1 brick (250 g) cream cheese, softened 2 cups whipped topping 3/4 cup frozen mango, finely diced... 50 - 2" store-bought gingersnap cookies 2/3 cup (1/2 of a 225 g bag) white chocolate chips With electric mixer, beat the softened cream cheese until fluffy. Slowly add the Mighty Mango Dip & Dessert Mix, mix until well blended. Fold in 2 cups whipped topping, then fold in the frozen diced mango. Lay gingersnap cookie flat side up. Using a small cookie scoop (1 1/2 tablespoons equivalent), scoop the mango mixture onto the cookie. Top with another gingersnap cookie and gently press together. Place sandwiched cookies on a cookie sheet and freeze for about 30 minutes. Melt white chocolate chips in a microwave-safe bowl. After sandwich cookies have been in the freezer for 30 minutes, remove. Place melted chocolate into a zip-top bag and cut the bottom corner tip off. Laying ginger cookie sandwiches flat, drizzle with melted white chocolate. Put back in the freezer until chocolate hardens. Enjoy as a frozen treat or you can remove from the freezer 10 minutes before serving. See more

When you purchase both these desserts in our "Do Some Good Dessert Duo we donate $1 to Canadian Feed the Children and you get to create this fantastic dessert... Mighty Mango Rockin’ Raspberry Dessert Cups 1 pkg. Mighty Mango Dip & Dessert Mix... 1 pkg. Rockin’ Raspberry Cheesecake Dip & Dessert Mix 2 bricks (500 g) softened cream cheese 3 cups Cool Whip 2 cups graham crumbs 1/3 cup melted butter In a bowl, combine 1 brick softened cream cheese with Mighty Mango Dip & Dessert Mix; add Cool Whip and mix until combined, set aside. In a second bowl, combine 1 brick softened cream cheese with Rockin’ Raspberry Cheesecake Dip & Dessert Mix; add Cool Whip and mix until combined, set aside. Combine graham crumbs with melted butter. Press a layer of crumbs into the bottom of dessert cups. Next, add a layer of Mango dessert mix over top, press down and smooth with a spoon. Add a layer of graham crumbs. Next, add a layer of Rockin’ Raspberry dessert mix and again press down and smooth with a spoon. Top with fresh fruit, an additional dollop of Cool Whip (if desired) and sprinkle with graham crumbs. See more

Ohhhhh My...Now THIS is a MUST TRY Recipe!!! Very Berry Apple Harvest Cake 1 pkg. Harvest Beer Bread Mix 1/4 cup + 1 Tbsp. Very Berry Pomegranate Slushie Mix... 2 apples, diced 1 can + 1/8 cup ginger ale 1/3 cup melted butter 1 Tbsp. Sun-Kissed Raspberry Vinaigrette & Marinade 1 Tbsp. water Icing sugar Preheat oven to 350F. Lightly grease or spray an 8" x 8" pan, set aside. In a large mixing bowl, add Harvest Beer Bread Mix, cup Very Berry Pomegranate Slushie Mix and diced apples. Stir to combine well and coat the apples. Add 1 full can Ginger Ale, plus an additional 1/8 cup. Mix until well blended. Pour batter into pan and smooth out to the edges. Drizzle melted butter over top and sprinkle 1 Tbsp. Very Berry Pomegranate Slushie Mix over top. Bake 50 minutes or until a toothpick inserted in the middle comes out clean. Allow to cool before serving. Topping: In a small saucepan, heat 1 tablespoon Sun-Kissed Raspberry Vinaigrette & Marinade with 1 tablespoon water until the sauce reduces to a thin syrup consistency. Cut cake into slices. Dust cake slices with icing sugar, top with Cool Whip and drizzle Sun-Kissed Raspberry reduction over top and serve. See more

MMmmm...Doesn't this look DELICIOUS??!! Cheesy Jalapeno Pickle Bread 1 pkg. Sunset Gourmet Beer Bread Mix (Harvest Beer Bread or Cheesy Garlic Beer Bread Mix) 1 can of beer... 3 Tbsp. Jalapeno Dill Pickle Hot Sauce 2 large dill pickles, chopped 2 cups cheddar cheese, grated Spinach & Herb Mix Mix bread mix with beer. Stir in Jalapeno Dill Pickle Hot Sauce, chopped pickle and 1 cups shredded cheese. Place in a loaf pan, sprinkle with remaining cheese and garnish with Spinach & Herb Mix. Bake for 55-60 minutes or until golden and cooked all the way through. If using mini loaf pans, bake for approximately 30 minutes.

Father's Day is fast approaching...June 21st...next Sunday! Here are a few pictures of some of our amazing products and recipes for your to try out at your Father's Day BBQ!

ANYONE NEED SANITIZER?!? On SALE NOW from May 27th to May 29th ONLY! Take advantage of these AMAZING PRICES! Call 705-267-6610 or send me a private message! Located in Timmins.

ATTENTION ALL RETAIL BUSINESSES! With many Provinces easing restrictions and starting to allow businesses to reopen, new standards are being put in place to ensure customers use hand sanitizer upon entering a business. Sunset Gourmet arranged for its Consultants an opportunity to reach out to your local businesses with our Precision hand sanitizer offering. It is approved by Health Canada Din #80098805. We have hand sanitizer in stock and ready to ship in 3 convenient s...izes: #6480 - 4 oz. retail $7.99 #6481 - 8 oz. retail $9.99 #6482 - 4 L retail $99.99 *plus applicable taxes and shipping costs. This amazing product is: - Health Canada approved - 73% Ethyl alcohol - Unscented Gel with skin conditioner - Very gentle on your hands! If you would like to purchase some sanitizer, please visit my online store link at www.mysunsetgourmet.ca/5307 While visiting my online store link, please feel free to browse around our amazing selection of Gourmet Foods/Spices/Sauces/Desserts and so much more! You may also reach me via e-mail at [email protected] or on via messenger. Gabrielle Brazeau-Bouchard Thanking you in advance for your time and consideration in supporting my little homebased business, it is always greatly appreciated! See more

CAN I HAVE YOUR ATTENTION PLEASE?! Calling ALL "Soup and Bread Lovers"!!! Sunset Gourmet Special...March 16th to April 30th Soup Collection(5) and Bread(2) & Biscuit(1) Collection! SAVE $10.00...the PERFECT COMFORT FOOD!... Let me know if you NEED/WANT some today! We offer Direct Shipping right to your home or where ever you want it delivered! See more

CAN I HAVE YOUR ATTENTION PLEASE?! Sunset Gourmet has HAND SANITIZER AVAILABLE!! 73% Ethyl Alcohol! It's an "Antibacterial and Hand Sanitizer ALL IN ONE...no rinsing required...AND...it KILLS 99.9% of ALL bacteria and germs!! We offer DIRECT SHIPPING to your HOME or where ever you need it delivered!... Let me know if you NEED/WANT some TODAY!! See more

LAST CALL - ORDER GOING OUT SOON!!!

ATTENTION SUNSET GOURMET CUSTOMERS...PLEASE TAKE NOTICE!!!