Delamie

Challah is meant to be shared, but when we can’t gather, you want challah that you don’t mind having all to yourself. Two more subscriptions open for this Friday. One sweet, one savoury

Our capacity is growing, these guys made it happen. We’re opening subscriptions for 20 new customers starting this weekend. This won’t last long, you know what to do. *Photo pre-covid

What they said.

It’s what’s on the inside that counts. Ce qui compte, c'est ce qu'il y a à l'intérieur

The challahs are looking way too pretty today with the perfect rise. Time to send out our first batch of samples to some lucky folks. Nos challahs sont incroyablement beaux aujourd'hui, après avoir levé à la perfection. C'est le temps d'envoyer les échantillons à notre premier lot de clients chanceux.

We asked Dayna what the hardest part of her job is. She’s smooth. She said she doesn’t have one. But she told us something else. The best part is just being here. The team is great to work with. Oh, & her personal advice? Pair the hummus with crackers.... *photo pre-Covid.

Orders are packed & on their way Now go have a delicious weekend.