Boulton House
35 Mill Street K7C 1T6 Carleton Place, ON, Canada

Seafood lovers get ready.. Take a look at our Scallop and Pesto Tagliatelle Sea scallops, Crispy Pancetta, Roasted Grape Tomato’s, Sweet peas in a Creamy Basil Pesto sauce! Take a look at the rest of our menu here https://bit.ly/2XRJGtd

Attention all dessert lovers get your sweet tooth ready! This week our home made dessert is French peach cake topped off with salted caramel, oat crumble and caramelized peaches Get yours while supplies last! Take a look at the rest of our menu here https://bit.ly/2XRJGtd

Our Mandatory Sour needs to be on your fall cocktail list! Made with Basil Hayden Bourbon, Sugar, Bitters, Apricot Brandy, Egg Whites and Fresh Citrus it does not disappoint! Take a look at the rest of our fall cocktails here https://bit.ly/2XRJGtd

The Osso Bucco is back! A Braised Veal Shank with Robuchon Potato’s, Market Veg, Mint and pine nut gremolata , Veal Jus and Caramelized fennel Give us a call today at 613-492-3535 to make a reservation. Take a look at the rest of our menu here https://bit.ly/2XRJGtd

Fajita family meals available for the next couple of days! Chicken or steak for 2 or 4 people. Available for pickup(613-492-3535) or through the valley eats app.

We often get asked if our bourbon cherries are available by the jar. With the new laws regarding alcohol to go we finally feel comfortable doing our house cherries to go! These will be listed in our relaunch of our cocktails to go program starting this Saturday. All information will be posted on IG and Facebook this Friday! Stay tuned

Hey Everyone! We have a Family meal deal on right now.. Listed below is what you get! It is served hot and ready to go, 99.99/4ppl or 49.99/2ppl, for your convenience! Please call 613-492-3535 for pickup, or check it out on the Valley Eats app! We are also selling bulk items of some of our most popular stuff which we will put on our website, and also again available through Valley Eats! Thank you so much for the support lately, stay safe and stay well! We miss you all!!

Our updated takeout menu is live on our website www.boultonhouse.ca Wine and beer Togo is available. (Craft beer $5.50 tall boys)... We will have in house delivery available this evening 4-8pm. ($4/5km to cover driver’s cost) As always we are also available through the ValleyEats app and for pickup.

NYE menu is sold out! Thank you to everyone for your support.

Chef working tirelessly on our menu updates coming October 3rd! stay tuned!

One of our many new additions for Fall! Foie Gras Parfait Cherry-Currant Gastrique Cocoa-Caraway Brioche Pickled Mustard Seed Hay Smoked Cherries Toasted Hemp Seed Cracker #nomnomnom #carletonplace #food

Starting tomorrow at 4pm we will be launching our new menu. Lots of delicious choices to be had. Menu will be live on website later this evening. As well we have shifted to our Fall hours Sunday-Thursday 11:30-9:00 Friday/Saturday 11:30-10:00 #carletonplace

@chefnickd making some scratch hot sauce with locally sourced peppers #buylocal

Our friend’s over at The Grand Hotel are hosting a fundraising dinner and show for the HOROJO Trio’s debut album. They need to raise funds to go down to Nashville and record with a Grammy-winning team, now more than ever, they need support from music fans who’d like to see some Ottawa area musicians make waves in the music industry. For inquiries and to book please call Rod at 343-999-6774

Our in house photographers @chefnickd & @wes.chef.613 taking shots of some of this weekend’s specials. We are open all weekend long!

As the nights get a weee bit chillier we have doubled the amount of patio heaters on site to help extend the patio season as long as possible. As always we have our fire pit couches and a beautiful, socially distanced interior. Working on some more options to warm everyone through September, October, and beyond?

This weekend, while it lasts Bone In Veal Chop

Chef and The Boys have a knockout plan for a veggie dish this weekend. Stay tuned and get hungry!

Now featuring a perfect pairing! Aperol Spritz and Chef Nick’s seafood cake. Individually $12 each, have them together for only $20! Aperol Spritz

Chef’s Scallop Crudo this weekend was a hit!

We love our patio :)

Loving this weekend’s feature Salmon Mi-Cuit. Chef’s play on a maki roll- cured & Sous-Vide Atlantic Salmon, seasoned sesame sushi rice, pickled baby radish, fresh cucumber, gochujang aioli & sweet soy ginger glaze, roasted nori and wasabi paste. Get it while it lasts @chefnickd

To those wondering, we are open today. Come on by! First come first serve with systems in place for distancing and extra sanitizing.

Our current menu! Everything but the cocktails are available for takeout. For inquiries about cocktails to go please message directly for a quote

Our gazebo has you covered rain or shine. If the rain does come for dinner we will have you covered for takeout as well(beer and wine available)

Day or night our patio has you covered. Thank you to everyone that has come out in socially distanced droves to support us in reopening. As well we are very appreciative to everyone who has made the stringent rules in place easier to maintain.

Rain looks like a maybe for dinner but, remember we do offer take out with curb side option. Call 613-263-1096 to order Menu is on www.boultonhouse.ca

Patio menu in full swing here at Boulton House. Open 11:30am-10pm everyday for patio and takeaway service!

Currently looking for a host 1-2 shifts a week. Email your resume to [email protected]

Thank you to everyone that has come out so far in support of our re-opening! Heaters and Fire pits are up and running if it's a bit chilly for you and takeout will be running until 9:45PM with our current menu listed on boultonhouse.ca !

Get’m while they last! We will be accepting orders through [email protected] only. 50 packs available. Pickup next Friday through Sunday 12-3pm

We are very excited to announce our patio will be open as of 11:30am Friday. Please be patient as we adjust to the new rules and everyone gets back into the swing of things. The menu will be reduced to start and we will have to follow strict guidelines which are listed bellow. Looking forward to seeing everyone at a responsible distance this weekend!