Brandt Meats
1878 Mattawa Ave. L4X1K1 Mississauga, ON, Canada

Brandt Sliced Pepperoni is a tasty addition to your pizzas or paninis! Find it at your local deli, bakery or grocery store. #brandt #brandtmeats #deli #delicious #pizza #lunch #pepperonipizza #nomnom #familybusiness

Mac & Cheese featuring our Brandt European Wieners which are a blend of pork and beef and naturally hardwood smoked. Perfect comfort food. #brandt #brandtmeats #deli #delicious #lunch #macandcheese #familybusiness #recipes

Brandt German Salami is crafted using the original recipe from 1958. Dry cured and naturally hardwood smoked. Delicious! #brandt #brandtmeats #deli #delicious #breakfastideas #germansalami #charcuterieboard #sandwich #familybusiness

Brandt Black Forest Ham and Brandt Smoked Side bacon are perfect for those homemade weekend brunches! #brandt #brandtmeats #deli #delicious #breakfastideas #eggsbenedict #ham #bacon #familybusiness

Brandt Turkey Kolbassa Fettuccine Stirfry. Here is what you will need: Brandt Turkey Kolbassa Fettuccine noodles cooked 1 red onion sliced 1 red pepper cut into strips ... 1 tbsp olive oil Fresh parsley, salt and pepper to taste In a pan with olive oil heat the red onions with the red pepper and Turkey Kolbassa. Mix in the cooked noodles and then add the parsley, salt and pepper! #brandt #brandtmeats #deli #delicious #familybusiness #pasta #kolbassa

Looking for a tasty and light appetizer? Try making this Brandt Westfalian Ham, cantaloupe and fresh mozzarella plate! Drizzle with olive oil and fresh cracked pepper. #brandt #brandtmeats #deli #delicious #ham #breakfastideas #recipes #familybusiness

Get excited for lunch time when you use Brandt Meats Oven Roasted Turkey in your sandwich. #brandt #brandtmeats #deli #delicious #turkey #familybusiness #local #sandwich

Brandt Meats Charcuterie boards are the best way to celebrate the weekend! Find us at your local deli, bakery or grocery store. #brandt #brandtmeats #deli #delicious

Check out these mouth watering gourmet sandwiches featuring our Brandt Meats, Meat Olive & Pimento Loaf, Roast Beef and Double Smoked Bacon! Who’s hungry? #brandt #brandtmeats #deli #delicious #sandwich #familybusiness #womeninbusiness #europeandeli

Brandt Black Forest Ham sandwich loaded with greens and avocado. Well balanced meals can also taste great! #brandt #brandtmeats #deli #delicious #sandwichinspiration #sandwich #lunch #ham #blackforestham #familybusiness

Try out this Corned Beef Grilled Cheese! Here is what you will need: 1 onion thinly sliced 1 stout beer 1 tsp Worcestershire Grainy mustard... 1 cup cheddar cheese grated Multigrain bread Brandt Corned Beef (shaved or sliced) Heat the onions, beer, Worcestershire, mustard in a pan. Allow the liquid to evaporate. Add the onions, cheese, Corned Beef onto the bread and then cook with butter until both sides of the sandwich are golden brown and the cheese is melted! #brandt #brandtmeats #deli #delicious See more

Try out this delicious recipe this weekend! Here is what you will need: Brandt Black Forest Ham 2 cans of crescent roll dough cheddar cheese - grated... 1 tsp smoked paprika green onion finely chopped Preheat oven to 375*C. Rollout crescent dough into a rectangle and lay the slices of Black Forest Ham on top. Then sprinkle the cheddar cheese, paprika and green onion over the ham. Lay the second can of crescent dough over top of the first and pinch the seams together. Cut this into strips and then twist the strips into a circle. Bake this for 8-12 minutes! #brandt #brandtmeats #deli #delicious #breakfast #ham See more

Who said you can’t play with your food? This open faced sandwich features our Brandt Smoked Farmers Sausage! #deli #delicious #sandwich #brandt #brandtmeats

Lest we forget those who gave their tomorrow for our today

Try out our Brandt Ham and Egg Muffin recipe. Here is what you will need: Brandt Black Forest Ham 8 large eggs Chives chopped Preheat oven to 400*C. Coat muffin tin with non stick cooking spray. Fit a slice of Black Forest Ham into each muffin cup. Crack an egg into each cup and bake for 13 minutes. Sprinkle with chives and serve!