Brasseur

new strain of Kveik from Escarpment Laboratories now available LAERDAL KVEIK: This single-strain isolate from the Lærdal Kveik (sourced from Dagfinn Wendelbo) ferments fast (like most kveik), flocculates well, and adds pineapple and orchard fruit aroma to beer. Ferments fast and is likely suited to hazy IPAs or English ales.... https://www.le-brasseur.ca/index.php SKARE KVEIK: The Skare Kveik (sourced from Gunnar Skare; actually pronounced "scar-uh") has gained a reputation in homebrew circles for quick and somewhat more neutral flavour profile. Our blend of three isolates from Skare selects the best of the bunch and this blend can be used to produce clean beers quickly, including the recently popular "kveik lagers". https://www.le-brasseur.ca/index.php