Bread By Ryan

Finally got some baking done last night! Made a focaccia and some roasted garlic and cheddar pull apart buns. Nothing beats baking at midnight!!

Windsor. I'm making the official announcement. Wednesday, July 15. I'm taking orders for Bread by Ryan. Call, text, email, or message me and we'll get going.

Hey Windsor peeps. Just a quick update. I am slowly getting everything in order and I'm hoping that by middle of next week I'll be able to provide you with some great fresh homemade breads. Stay tuned.

Sourdough Stuffing Bread with and without cranberries. Mini Sicilian tomato pie. Mini focaccia. Roasted garlic and herb loaf with cheese.

Top to bottom: Roasted garlic and herb. Focaccia. Sourdough Stuffing Bread.

Leaving K/W hurts me. Going to miss my favourite produce farm. Had to make a roasted garlic loaf and roasted garlic buns with Italian herbs as my thank you. You always get what you give. And 100 Mile Produce always gave me the best.

Roasted garlic loaf with Italian herbs brushed on top. Rise wasn't perfect but the crumb and flavour were brilliant.

Covid-19 has affected me a lot. Moving the business to Windsor at month's end. Here's a couple things I've been up to. Roasted Garlic buns with Cheddar, Focaccia and a Whole Wheat loaf (score forgotten ). If anyone in the KW area is interested in a fresh homemade bread, please inbox, text or call me. Orders are being taken until June 25.

Weird times. Haven't been baking as much lately, but I got my butt in gear today and made some Focaccia. Much needed distraction from the world.

Today was quite the adventure. My first ever attempt at making Challah. I'm happy overall with the flavour, but I definitely need to work on my braiding. The dough itself was really smooth and nice to play with. I'll be making this again.

Love is cornbread. These are just basic cornbread. I love all the different ingredients and combos you can use. Jalepeño, cheddar, corn kernels, different herbs and seasonings. You can't go wrong with cornbread.

The finished shaped and baked loaves (olive on top, onion on bottom)

Dough for Olive and Italian herb and lightly caramelized onion breads. Finished pictures to come.

Playing around in the kitchen. Roasted Garlic Herb & Cheddar Cheese Rolls.

I try to eat as plant based as possible but love baking breads with any ingredients I can. These are some Cracked Pepper and Parmesan rolls I made for a friend for Xmas..

My slashing was a bit off unfortunately, but the SPA (top 2) and Dark Ale sours. Scoring aside the flavours were on point.

Before baking and after. Cherry tomato and shallot focaccia with Italian herbs. (Top part finished with Cheddar Nuts for Cheese and the bottom with chili flakes).

A few beer sourdough first builds. Wellington Brewery's SPA (Tan) and Dark Ale (brown).

Hey everyone! I've decided to try a new adventure and take my passion to the next level and sell my breads. I do a variety of sourdough, rustic and simple breads as well as pizza dough and corn bread. I'll be posting pictures of my breads and of customer orders as often as I can. If you're interested in ordering, please message me. Thank you. -Ryan ..

The craziness of my kitchen. My babies! Beer sourdough and regular sourdough starters.