Bread Heads

Stacked! Good work Mrs. Bread Heads!

Firewood delivery day!

Fires blazin’ for pizza! Open 5-8. 8pm cut off today for par baked frozen wood fired pizza for delivery or pick up Saturday. Link in the bio.

Cooking up some sausage and chicken for tonight’s service 5-8pm link in the bio. #realwoodfire

Friendly reminder orders for par baked frozen wood fired pizzas for pick up or delivery on Friday, cut off is 8pm Thursday. Cut off for Saturday pick up or delivery is 8pm Friday.

These are par baked crusts with your choice of tomato, pesto or olive oil base. Available for delivery or pick up in boxes of 6. Keep in the freezer and top with your own toppings. $7 each no tax. Open this evening 5-8pm. order par baked pizzas or crusts before 8pm tonight for delivery or pick up tomorrow. Link in the bio.

Happy Saturday! Fire is going, kitchen crocs are on, and the radio is tuned to @craignorriscbc in the key of C. We are ready for action. Here until 8pm. Link in the bio.

I wanted to share an experiment with a new bread recipe today. Fire roasted garlic cloves and caramelized onion sour dough. Listen to that crust crunch! My own preference is always for dark crusty crust and this one hit the mark. happy Friday! The fire is a blazing for pizza tonight 5-8pm. Link in the bio.

Getting the fire going for this evenings orders. Added on to the pizza menu this weekend is a classic, the Margherita. Simple and delicious.

Hey neighbours! It’s a beautiful day to share these loaves just out of the oven! Craisin and pecan loaves, 750g, baked in our wood fired oven. Lots of flavour, best served dripping with butter! Still warm and packed ready for pick up. We are closed but the breads are in a tote at the front door of Bread Heads. Drop $8 in the can and enjoy! #kickasswoodfiredbread

For those who had asked about bread. We will have some of these for pick up this evening. These breads are made from a biga started on Monday, cold fermented all week and baked in our wood fired oven this afternoon. Just the basics, flour, water salt, and yeast. 800g, slight sour taste. Great for whatever you use bread for. Very limited supply. Still warm! Order on line pick up 5-8pm. Link in the bio. #kickasswoodfiredbread

Happy Friday! Just dropped off some par baked Veggie, Duke and Pepperoni pizzas @ambrosiacornerbakery get them while they last! bring home and finish baking at 400 for about 5 minutes.