Breadland Organic Bakery
8440 109st T6G1E2 Edmonton, AB, Canada

#yegfood #yegliving #yeglocalbusiness #yegfoodie #yegevents #edmonton #edmontonliving #yegrestaurants #edmfamily #yegeats #edmontoneats #food #yegbakery #breadlandbakery #exploreedmonton #etowneats #bread #sourdougbread #foodstagram #bakery #dessert #yegcafe #curiousityedmonton #whereedmonton #spelt #kamut #rye #wholegrain #organic #healthybreads

We've got Luis #1 on bar today! Come by and try it out while we still have it!

Dear Customers, We are going to be closed on Remembrance Day and will be open again on Thursday.

Every Tuesday we have Organic Ezekiel Bread prepared with slow fermentation (morethan16 hours of over night fermentation time). They're 100% Whole Grain!! Ezekiel bread is tasty and nutritious, which means you can get your sandwich fix without the guilt. It is loaded with nutrients and a bunch of other good stuff that’ll keep you slim and satiated. Ezekiel bread has more protein, more fiber, and lower glycemic index for those who want to maintain blood sugar levels throughout the day. Looking forward to seeing everyone

Dear Customers, We finally got a moving date Our last baking day at our old location will be on September 26th. We are going to be closed for two weeks and hopefully we will reopening at the new location right before Thanksgiving ... Thank you for your tremendous support through the past 13 years at Oliver Square, and looking forward to bake for you at our new Garneau location for many years to come!!! Please keep watch for our social media pages for updates. #yegfood #yegliving #yeglocalbusiness #yegfoodie #yegevents #edmonton #edmontonliving #yegrestaurants #edmfamily #yegeats #edmontoneats #food #yegbakery #breadlandbakery #exploreedmonton #etowneats #bread #sourdougbread #foodstagram #bakery #dessert #yegcafe #curiousityedmonton #whereedmonton #spelt #kamut #rye #wholegrain #organic #healthybread

Butiful chewy, studded with olives and fragrant with thyme, this bread is a perfect match for the bright flavors of summer. It pairs deliciously with roasted red peppers, eggplant, and grilled lamb or chicken. The dough is leavened with levain and the bread is fermented overnight which gives a wonderful, slightly sour note. Leftover bread can be toasted and spread with goat cheese or use as croutons in a mixed green salad. The dough is already mixed and after a long fridge r...est they will be ready to be baked in the morning! Looking forward to seeing everyone! We can be found at 11642-104 Avenue at Oliver Square #olivebread#breadlandbakery#artisan#slowfermentation#olivethymebread #yegbakery#yegeat#yegeats#localyeg

We believe that artisan baked goods and great coffee go together. You are going to be able to find both at breadland. Breadland Bakery & Café is coming to Garneau!!!! 8440 109st At Breadland we have wonderful selection of rustic organic sourdough breads: 100% Whole Grain Spelt, Kamut, Rye, European White, and much-much more... We bake Artisan Pastries and Organic Breads/Buns made daily from scratch. ... Be sure to keep watch for renovation pictures and opening details! #breadland #monogram #monogramcoffee #yegbakery #openingsoon

Happy Labor Day Everyone!

Happy Saturday Everyone! Today we got Polenta & Sundried Tomato Sourdough.

Happy Saturday everyone! All the Pastries are out of the oven waiting for you! We are open 9AM to 5PM. Looking forward to seeing everyone! We can be found at 11642-104 Avenue at Oliver Square ... #yegfood #yegliving #yeglocalbusiness #yegfoodie #yegevents #edmonton #alberta #edmontonliving #yegrestaurants #edmfamily #yegeats #edmontoneats #yegbakery #breadlandbakery #exploreedmonton #etowneats #bread #sourdougbread #foodstagram #bakery #dessert #yegcafe #curiousityedmonton #whereedmonton #spelt #kamut #rye #wholegrain #organic #healthybread

The Baguettes are getting ready to go in the oven and will be ready for 10:45 am. See you soon! #baguette #breadland #realbread ... #breadland See more

Dear customers, as of August 1st, masks are becoming mandatory in closed public spaces. We kindly ask you to comply and wear one in line for the safety of you, others in line and our staff. We are doing our best to keep up with regulations and make sure we operate safely.

Happy Saturday everyone! Today's special is the Cheddar Leek Country Loaves Come early, don't miss out ... Looking forward to seeing everyone! We can be found at 11642-104 Avenue at Oliver Square #cheddarleeksourdough #yegbakery #yegorganic #yegbread #yegeats #artisan #artisanbread #realbread #bakery #europianbakery #artisan #artisanbread #artisanbakery #wholegrain #healtybread

Would you like to join our team at Breadland, work in a small family business and gain lots of experience? We are soon going to open our new location and now hiring for the following position, experienced Barista, server and cashier. Full time around 36 hours a week morning and afternoon shifts are both open. If you are outgoing and like to engage positively with customers and provide high quality customer service, calm under pressure of a fast-placed environment, have excellent communication skills, have a passion for high quality product, we would love to hear from you. Please send us your resume to [email protected]

Tomorrow we are going to have some slow fermented Einkorn Bread Einkorn is likely the oldest wheat on earth. Unlike other wheat varieties, it has not been hybridized, and its nutrient profile and dough-feel are quite different from modern wheat. Einkorn has the most protein of any wheat and its often better tolerated by people sensitive to gluten, though its not gluten free. Hope to see you! ... You can found us at 11642-104 Avenue at Oliver Square #breadlandbakery#europianbakery#yegorganic#yegbakery#ciabattabun#slowfermenteddough#organicbread#allnatural#nongmo#naturallevainbread#masterbaker#ciabatta#veganbread#veganfood#veganfoodshare#artisanbakery#artisanbakeryedmonton

Renovation is coming along nicely just waiting for power upgrade to be done. The latest estimate is that we are going to be able to bake in September. To make this transition to the new location we will need to shut down for two weeks in August. If you are planning to preorder breads buns and pastries and freeze them, PLEASE START TO PREORDER THEM VERY SOON!... You can email us your order to [email protected] Because of limited capacity we might not be able to do last minute orders. Thank you for your understanding and your tremendous support!

A cruffin is a hybrid of a croissant and a muffin. The pastry is made by profing and baking laminated dough in a muffin mould. These cruffins are then filled with vanilla custard and then garnished with chocolate butter cream and blackberrie Looking forward to seeing everyone! We can be found at 11642-104 Avenue at Oliver Square #cruffin #breadland #artisan

Happy Friday everyone! Tomorrow's special is going to be Cheddar Leek Country Loaves Come early, don't miss out ... Looking forward to seeing everyone! We can be found at 11642-104 Avenue at Oliver Square #cheddarleeksourdough #yegbakery #yegorganic #yegbread #yegeats #artisan #artisanbread #realbread #bakery #europianbakery #artisan #artisanbread #artisanbakery #wholegrain #healtybread

Looking forward to fill these shelves!!

Happy Canada Day!

Olive Thyme Country Loaves are back this Saturday!!! I absolutely "loaf" this olive bread!!! Butiful chewy, studded with olives and fragrant with thyme, this bread is a perfect match for the bright flavors of summer. It pairs deliciously with roasted red peppers, eggplant, and grilled lamb or chicken. ... The dough is leavened with levain and the bread is fermented overnight which gives a wonderful, slightly sour note. Leftover bread can be toasted and spread with goat cheese or use as croutons in a mixed green salad. The dough is already mixed and after a long fridge rest they will be ready to be baked in the morning! Looking forward to seeing everyone! We can be found at 11642-104 Avenue at Oliver Square #olivebread#breadlandbakery#artisan#slowfermentation#olivethymebread #yegbakery#yegeat#yegeats#localyeg

Challah is a bread that is as much a pleasure to look at as it is to eat. Slice yourself a piece and cherish the soft interior, and rich slightly sweet taste. Looking forward to seeing everyone! We can be found at 11642-104 Avenue at Oliver Square #challahbread #kalács #breadland #realbread #yegeats #yegbakery

So excited to bake for you at the new location soon! Hopefully in August

Happy Wednesday Everyone! Here is our hours for the upcoming week. HOLIDAY HOURS Monday June 29th CLOSED Tuesday June 30th 9:00AM - 6PM (FREEZER SALE!)... Wednesday July 1st CLOSED Thursday July 2nd 9:00AM - 6PM (FREEZER SALE!) Friday July 3rd 9:00AM - 6PM #yegfood #yegliving #yeglocalbusiness #yegfoodie #yegevents #edmonton #alberta #edmontonliving #yegrestaurants #edmfamily #yegeats #edmontoneats #yegbakery #breadlandbakery #exploreedmonton #etowneats #bread #sourdougbread #foodstagram #bakery #dessert #yegcafe #curiousityedmonton #whereedmonton #spelt #kamut #rye #wholegrain #organic #healthybread

Monday June 29th CLOSED Tuesday June 30th 9:00AM - 6PM (FREEZER SALE!) Wednesday July 1st CLOSED Thursday July 2nd 9:00AM - 6PM (FREEZER SALE!) Friday July 3rd 9:00AM - 6PM

Have a beautiful weekend everyone! #cruffin

HAPPY FATHER'S DAY!

BACON BEER & ONION COUNTRY LOAF has the perfect texture and flavor. It takes some time, but it is 100% worth it. We start the dough two days before we bake the bread. The dough is leavened with levain and the bread is long fermented which gives a wonderful, slightly sour note. Beer Bread is enjoyable snack on its own, and several foods go well with it. Perfect for sandwiches, grilled cheese, Soups and Chilies, Meats and Barbecues. You can also use beer bread as a side dish for barbecued ribs or brisket, Dips and Spreads... Looking forward to seeing everyone! We can be found at 11642-104 Avenue at Oliver Square yegbakery#yegorganic#yegbread#yegeats#artisan#artisanbread#speltbread#bread#bakery#europianbakery#beerbread#edmontonbakery

Dear Customers, On Thursday all of our freshly frozen loaves will be sold at an extra 20% off, thawed and ready for your immediate enjoyment. Our breads thaw just like fresh so you can enjoy the same artisan loaves at a more affordable price. Dont see what you are looking for on our shelves??? Chances are we have it in the freezer ANYDAY for an extra 10% off, so ask anytime and we will be happy to find you your favourite loaf. #yegbakery#yegorganic#yegbread#highfibrebread#healthyfoodchoices#yegeats #artisan #artisanbread

Ezekiel Bread prepared with slow fermentation (morethan16 hours of fermentation time). They're 100% Whole Grain!! Ezekiel bread is tasty and nutritious, which means you can get your sandwich fix without the guilt. It is loaded with nutrients and a bunch of other good stuff thatll keep you slim and satiated. Ezekiel bread has more protein, more fiber, and lower glycemic index for those who want to maintain blood sugar levels throughout the day. Looking forward to seeing everyone! We can be found at 11642-104 Avenue at Oliver Square #God'srecipe#ezekielbread#myfavoritebread#wholegrain#sourdough#organicbread#helthybread#stoneground#edmontonbakery#familybusiness#naturallevainbread#veganbread#nongmo#yegorganic#yegbakery#yegbread#yegeats

Happy Friday Edmonton! We have lots and lots of Challah Bread. Come and visit us! We are open until 6PM today. Challah is a bread that is as much a pleasure to look at as it is to eat. Slice yourself a piece and cherish the soft interior, and rich slightly sweet taste. Looking forward to seeing everyone! We can be found at 11642-104 Avenue at Oliver Square ... #challahbread #kalács #breadland #realbread #yegeats #yegbakery

Thank you so much Sabrina! You truly moved our hearts! Having customers who appreciate what we are doing makes us so thankful and it gives us so much joy to know that you love our products!!!! We are so thankful to have a customers like you and your husband!... Thank you so much for supporting our small family business!