Brennan's Inc.
2549 SOUTH SPARROW LAKE ROAD P0E 1N0 Orillia, ON, Canada

If your A/C is in need of repair, call the experienced staff at Brennan's, because we care!

Call us now and keep the lights on! Generac Standby Generator preventative maintenance and installations by Brennan's.

Spring has sprung and you know what that means! Test your detectors and change your batteries. Remember Smoke detectors should be changed every 10 years!

Dad’s Smoky Maple Ribs Serves: 4 Total Time: 3 Hours, 25 Minutes INGREDIENTS 4 racks of ribs, trimmed back ribs 1 bag of Napoleon Smoker Chips (maple/apple)... Napoleon Smoker Tube Rub 1 tbsp. dehydrated garlic 1 tbsp. coarse sea salt 1 tbsp. smoked paprika 2 tsp. dried thyme 2 tsp. onion powder 1 tsp. cayenne pepper 2 tsp. freshly ground black pepper 2 tsp. dried parsley cup packed brown sugar Sauce 1 pkg, Club House La Grille Smokehouse Maple Wet Rub cup of dry garlic sparerib sauce 2 tbsp. maple syrup or honey DIRECTIONS Step 1 The day before, combine the rub ingredients in a bowl. Remove the silverskin from the back of each rack of ribs, then dust each rack with the seasoning mix. Place the ribs onto a wire rack over a baking sheet and allow the ribs to dry in the fridge over night. Step 2 When you are ready to start, fill the Napoleon Smoker Tube with your favorite flavor of wood chips, lift the cooking grids and place the Tube onto the sear plates of your grill. Step 3 Preheat the grill to between 250F and 300F using one or two burners, including the one that has the smoker tube over it. Step 4 When the grill is warmed and the tube is smoking a little, place the ribs onto the cooking grids, making sure that they are not over direct heat. Cook them slowly using indirect heat for two to three hours, or until a nice bark has formed on the outside and a meat thermometer registers between 150F and 160F. You will need to change the wood chips a few times. Step 5 Once the ribs are tender and smoky, remove them from the grill to rest while you preheat the grill to 450F+ for searing. Step 6 In a bowl, combine the wet rub, sparerib sauce, and syrup. Brush the ribs with the sauce mixture and then sear them over direct heat for 2 to 5 minutes per side, until the sauce has caramelized and the ribs have sear marks on them. Be careful not to burn them at this point. Step 7 Serve the ribs immediately with a delicious potato salad and cut vegetables. See more

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https://www.youtube.com/watch?v=UE7R9AF0Wpw At Brennan's we are always looking out for your safety! Don't hesitate to give us a call!

Welcome All to our Spring BBQ Sale on Saturday May 26th! Hope to see you here!!! Variety of Napoleon BBQ's with fantastic accessory deals!

4 most common causes of home electrical fires, the good thing is most of can be prevented, read more about it here http://bit.ly/2DDGs0q.