Bright Greens Canada

Got leftover cranberry sauce in your freezer? This Cranberry Honey Mustard dressing is so tasty on fresh greens! 1/4 cup cranberry sauce {thawed} 1 Tblsp grainy mustard 1 garlic clove minced 1/4 cup red wine or balsamic vinegar... 1/2 cup avocado or other mild oil Salt, pepper and honey to taste Mix well or puree in your blender. Hope you enjoy! See more

Bruce and I wish everyone a very Merry Christmas and a Happy New Year! Bright Greens is closed this Saturday December 26.

Wedding cake magic by Kattia's Kitchen Authentic Mexican with our pretty edible flowers. Best wishes to the newlyweds!

The new flat leaf parsley crop looks so pretty with the dark red bok choy. I'll have some available in a couple of weeks. #yyj #yyjfood #localfood

Elegant surroundings and great food. Drop in to check out Bright Greens newest restaurant customer! #yyjfood

This Saturday I've got lots of lovely Bright Lights Chard. Beautiful deep green leaves with bright red, yellow and orange stems are tasty and eye catching in salads, stir fried and pasta dishes. Generous 1/2 pound bags are $10 each. Also have you tried my Hearty Greens mix? Lots of deep dark colorful mustards, kale, chard, sorrel and bok choy. 1/2 pound $10. Great for salads or stir fries too. #lettucefeedyou