Brockton General

OUR FINAL DAZE... I mean DAYS!!! To start... broccoli soup, garlic crouton 7 chicken liver paté, toast 8 kale & radish salad, pickled onion, lemon vinaigrette 8... Mains... butternut squash & herb gnocchi, brussels sprouts, apple purée 16 Brockton burger & fries, spicy chutney, old cheddar, sesame egg bun 16 smoked trout, roasted root vegetables, cauliflower purée, wheat berries, lemon chive yogurt 18 Sweetie... chai spiced crème brulée, shortbread 8 pear & blackberry crumble 7

Wow. Only 10 more days of service at Brockton General. Its really starting to hit home! If you have never been here before, now is the time. We would love all the support we can get and we'd like to share all the love we can in this next few weeks. Weather you just want to swing by for a drink, or come in to reminise about the time this place was essentially a whore house sports bar (before we took over, but there was a pull out couch in the basement when we got here!) Or if you'd like to eat a great meal, or just get a hug or a smile from Pamela Emily King Thomson, she's here, giving them out. And I would love to see you.

Here is the menu for the week of February, 26th- March 1st To start... sweet onion & squash soup 7 chicken liver pate, rutabaga chutney, toast 8... smoked mussels, poblano pepper, arugula salad, crostini 10 Mains... parmesan polenta, red kale, black olives, roasted garlic 15 butter basted trout lightly cured, grilled endive, fried capers, fingerling potatoes 18 pan seared bavette, cauliflower purée, bacon, parsley salad 19 Sweetie... apple sesame bread pudding, caramel, walnuts 7 earl grey crème brulée 7

Hey folks! Only a few more weeks to go... Here's the menu for this week, February 19th-22nd To start... sweet pepper & roasted garlic soup 7... seared scallop, radish, jalepeño purée, crostini 8 pickled mushrooms & marinated olives 5 Mains... fresh pappardelle puttanesca. 16 scallop & chorizo ravioli, salsa verde 17 smoked pork chop, polenta, roasted cauliflower, apple 20 Sweetie... earl grey crème brulée 7

Thank you so much to all the sweethearts who came in last night to spend Valentine's Day with us! The house was sure full of love!! Much appreciated! XO BG.

To my dearest and valued patrons, friends and family, It is with a heavy yet full heart that I announce the closing of Brockton General. I would like to thank every single staff member, supplier, friend, and customer for all of your support over the last few years. You have all helped to make BG a very special place. I am deeply grateful and so very thankful for such a rewarding experience. We will be closing March 9th. 2014. That being said, we would love to see your faces... in the next month to thank you personally and to celebrate what became our cozy home away from home (with incredible food & drink!) for nearly four years! We will be running specials every week until our close. Please come by for a visit and help us go out with a bang! Again, thank you to each and every person who has supported us over the years. It has been an incredible ride! XO, BG. & Pam. See more

Friends! Get out of the cold, have a warm drink and a delicious meal. Here is what's on for the week of February 12-15th To start... kale & mushroom soup 7 rosemary sourdough w/ herb oil & balsamic 3... pork terrine, apricot mustard, toast 8 Mains... brockton burger w? pickled red onion, aioli, hot pepper jelly, old cheddar, daikon & apple slaw & fresh cut fries 15 smoked trout pappardelle, antipasto, black radish 17 roasted pork loin, romesco, rapini, polenta 19 Sweetie... earl grey crème brulée 7 orange & apricot cake, caramel 7

That moment the yolk breaks...

Butternut Squash! Apple! Onion! Thyme!! TODAY'S SOUP! MMMmmmmMMmm

We're pretending its summer again and THE BROCKTON BURGER IS BACK!!!! This time with a little twist! 5oz of perfect patty on a house made egg bun with pickled red onion, mayo, hot pepper jelly (I don't think you're ready for this jelly!), and old cheddar cheese. Side of daikon & apple slaw with fresh & fat cut french fries!!! $16. BOOM!

Here is the menu for February 5-8th. We'll likely jiggle some things around but we'll keep you posted! Remember, please let us know if you have any dietary restrictions and we'd be happy to accommodate! To start... roasted cauliflower & ginger soup 7 winter kale & heirloom carrot salad 8... warm pickled mushroom gremolata 8 steak tartare, house baguette 10 Mains... scallop & chorizo ravioli, salsa verde 17 smoked trout, rye berry risotto, antipasto, shallots 19 pork loin, celeriac purée, apples, salt & vinegar chips, rapini 20 Sweetie... lavender crème brulée 7

Valentine's Day is sneaking up quickly! Bring your friend or your lover or someone you want to be a friend or lover, or your mother, treat yourself and someone special to dinner with us on the 14th. Here's what we'll be serving! Duck & Artichoke Consommé Pan seared Scallop, shaved beets, horseradish cream Asparagus salad, Prosecco vinaigrette... Gnocchi, Squash, Panchetta, Brussels Sprouts Chocolate Truffle We will be having 6pm and 8:30pm seatings. The price is $50 per person. Please call for reservations 647-342-6104 or email [email protected] Let us know if you have any dietary restrictions, we would be happy to accommodate!! We can't wait to share the love! XO BG