Brunch on 3rd
148 3rd Street V9L 1R8 Duncan, BC, Canada

Introducing Caesar Flights!! Our first flight includes The Classic, The Spicy Bacon w/ horseradish & The Gin-zo. All have .75 oz of vodka/gin but feel free to upgrade to our premium Stillhead (local) vodka. Come try one this weekend.... #DineCowichan See more

Happy Ukrainian Christmas! Chef Chey dove into his roots to bring some awesome Ukrainian specials! House made bacon & cheddar pierogis with fried onions, bacon, dill creme fraiche & apple cabbage sauerkraut. ... Heart warming Borscht soup Benny: smoked pork sausage patty with apple plum preserve. Yum!! #chefon3rd #cowichanfoodie #brunchon3rd

Today’s Benny! A miracle on 3rd St. Confit Christmas goose, sugar plum mostarda & roasted chestnut gremolata.... The perfect combination to get you into the Christmas spirit! #brunchon3rd #yummy #christmaseats

Happy Holidays from our family to yours!

There’s nothing quite like a classic! House roasted ham, sliced on top of our homemade biscuits & finished with our delicious hollandaise! #brunchon3rd #yummyeats #yyjfood

Looking for the perfect gift for anyone on your list?! We have gift certificates! Available in any denomination!... #easyshopping #onestopshop #supportlocal #yummyeats

Come out of the cold and come into brunch and have some nice hot Potato, Leek, and Ham soup!

When you can’t decide if you want peaches, berries or bananas. You have them all! A friendly reminder that we are taking all of the necessary precautions to make your dining experience as safe as possible! Take out is available as well! To view our menu check out our website at www.brunchon3rd.com... Thank you all for your continued love & support! #brunchon3rd #localeats #yum

We are so excited to partake in this awesome Holiday drive this year! Pop in and drop off cash, gift cards, toys, toiletries or toques! We look forward to making everyone’s holiday season a little brighter this year! ...

Today is cloudy with a chance of meatballs! Callum made meatball subs with house made marinara & fresh pesto! Perfect comfort food for a day like today!... #brunchon3rd #yum #comfortfood

This Wednesday, November 11th, we will be open from 9-2. At 11am we will be partaking in 2 minutes of silence to remember, honour & thank our fallen veterans. #Remembranceday #Lestweforget

Is this not the most beautiful Benny you’ve ever seen?! Gochujang roasted pork, gomae kale, pickled carrots & ginger ... #brunchon3rd #yummy

Since the first turkey Benny sold out like hot cakes we have a new Benny! House made applewood smoked cranberry-turkey sausage & bagna cauda and butter poached chanterelles! Happy Thanksgiving!!... #brunchon3rd #thanksgivingeats #yum

Market Benny! Cured salmon, roasted fennel, green beans & pickled green tomato Such a beautiful & delicious plate!... #brunchon3rd #yum

Happy Thanksgiving weekend! To celebrate, we have a turkey & cranberry preserve eggs benny on special! Mmmmm ... #brunchon3rd #thanksgivingeats #yummy

1 year ago today, we opened our doors. It has been such a magical, whirlwind of a first year filled with lots of learning & growing! Thank you all so much for your continued love & support, we truly couldn’t have done it without you!... Here’s to many, many more! -The Brunch Team

Heads up! Now that Fall is approaching, we will be opening slightly later than normal! We’ll see you Tuesday’s-Sunday’s from 7am-3ish!

Our features today: Eggs Benedict with locally caught salmon, pickled lemon and heirloom tomatoes (grown on our rooftop garden) & Vietnamese chicken taco with pickled daikon, carrot, cilantro, hoisin and sriracha mayo. #DineCowichan @ Brunch on 3rd

Today’s Specials! West coast, pole caught albacore tuna Eggs Benedict w/ summer squash & eggplant relish. Tacos de frijoles! - house made refried beans, roasted corn, salsa verde, lime crema & cilantro!... Happy Friday!

Beautiful morning on our rooftop garden deck! Matt has done a phenomenal job caring for our rooftop garden! Our tomatoes are coming along beautifully!... #brunchon3rd #summermornings #freshveggies #freshherbs

Come in and try our Ratatouille Benedict. Eggplant, grilled tomato, zucchini and goat cheese stacked high topped with kale garnish. Enjoy your weekend everybody!

WE’RE HIRING! Bussers Dishwashers... Line Cooks We’re looking for hardworking staff willing to work in a fast paced environment! We're a group of happy, easy-going individuals who treat eachother like a family; maintaining a positive & inclusive environment! We are looking for individuals who have a great attitude, creativity, and an overall joy for cooking. We are open 6:30am-3pm Tuesday-Sunday weekly. If this seems like something you would be interested in please come by the restaraunt with your resume (earlier the better as we get busy fast)! We look forward to seeing you soon!Thank you! #joinourfamily #brunchon3rd

A pair of market bennies followed by a pair of blueberry lemon cobblers on the patio! Today’s Benny is House made elk sausage, confit fennel & leeks & green onion oil! Dessert special is blueberry lemon cobblers topped with ice cream!... Happy Weekend! #brunchon3rd #goodeats #cowichanfoodies

Today’s Specials! Joel whipped up some awesome carnitas tacos with house made tomatillo salsa & apple, cabbage slaw served on flour tortillas with a side of your choice! Today’s Benny special is locally foraged lobster mushrooms sautéed in garlic, ginger, shallot brandy with zucchini jam!... #brunchon3rd #chefson3rd #cowichanfoodies #yyjeats

Chef Chey always cooks with his heart... this weekend he took it a little too literally! Smoked beef heart, tomato ragu & chimichurri! Believe it or not, it’s been a crowd favourite this morning!... Come try it for yourself! While quantities last. #offalydelicious #yum

Checkout this absolutely stunning painting one of our wonderful customers painted for us! Thank you so much @casahanahime, you are so so talented! We truly have the most amazing guests!... #customerappreciation #localartist #brunchon3rd

Totally drool worthy! Which of our bennies is your favourite?! ... #brunchon3rd #eggsbenedict #cheflife #yummy

Patio season is the best season! Join us for a Caesar or an ice cold @redarrowbeer Piggy Pale Ale or Kustom Kolsch! #brunchon3rd #patiodrinks #summervibes #cowichanfoodies

Market Benny! Lamb Sirloin with fennel slaw, chermoula topped with a sprinkle of dukkah! #brunchon3rd #cowichanfoodies #yum

Chef Chey has been making our plates even prettier these days by garnishing with local nasturtiums! If you find one of these beauties on your plate, yes, they are edible! They tend to be peppery & sweet. #brunchon3rd #edibleflowers #cowichanfoodies #local

MARKET BENNY! Caribbean beef patty & mango slaw! YUM!... #brunchon3rd #cowichanfoodies #chefon3rd

Exactly 1 year ago, we got the keys to the adventure of a lifetime! For the next 2.5 months we worked tirelessly transforming this amazingly stunning property into a place of our own. It was so important to us to maintain as much original character as we could by re purposing the beautiful, ornate fixtures!... This building has such amazing history & we are so proud to carry that on. 1 year later & we are in awe of what we have achieved & we owe it all to our amazing team & customers! Thank you all so so much for your continued love & support, we couldn’t do it without you! #brunchon3rd #downtownduncan @ Brunch on 3rd

We are open today at 8am! See you soon! ... #brunch #canadaday #mimosa