The Kitchen
41 Ardelt Place N2C2C8 Kitchener, ON, Canada

We love that our Chef's Table Dinners give our Culinary Team a chance to show off their creativity! This dish was inspired by Chef Daniel Humm and his New York restaurant, Eleven Madison Park. Our Chefs served this roasted duck with scallions, leeks, egg and blueberry duck jus. Interested in joining us for our next dinner? Tickets are available at the link here: https://www.eventbrite.ca/e/chefs-table-tickets-98427097097

Have you ever wanted to learn to cook pasta from scratch? If the answer is yes, check out our Cooks in The Kitchen Pasta Night this Thursday March 12, 2020! There are just a few spots left - head to the link below to purchase tickets https://www.eventbrite.ca/e/cooks-in-the-kitchen-pasta-nigh

Octopus with olives, preserved lemon, potatoes and topped with tomato sauce Our Chefs sous vide the octopus to give it a delicious flavour

March Break is coming up! Are you looking for something fun to do with your kids? Check out our Kids in The Kitchen Cooking Classes! We'll teach your kids how to cook from scratch, and they'll have the opportunity to take their delicious goods home! Tickets can be purchased by contacting 519-722-9511 or through the link here: https://www.eventbrite.ca/e/kids-in-the-kitchen-tickets-948

We were so happy to have World of Flavour join us for our last Chef's Table dinner this part February! Check out his article on the dining experience at our kitchen Shout out to our incredible team for putting on such a great culinary experience! We are so excited for our upcoming Chef's Table on March 28, 2020 - keep your eye out for more information soon

Octopus with olives, preserved lemon, potatoes and topped with tomato sauce Our Chefs sous vide the octopus to give it a delicious flavour

We are so excited to announce a new event series called Cooks in The Kitchen! We invite you to join us in our kitchen where our expert Chefs will teach you to cook from scratch. Our first class will be pasta making on Thursday March 12, 2020! Starting at 6pm, our Chefs will take you through the process of cooking delicious and fresh pasta from start to finish. Once you've mastered this Italian art, you'll be seated at our Chef's Table to enjoy the dish you just created. Ticke...ts start at $65.00 per person, or we have a $160.00 Couples Package which includes two tickets and a bottle of red or white wine to share. For more information, please contact 519-722-9511 or [email protected]. Tickets are on sale here: https://www.eventbrite.ca/e/cooks-in-the-kitchen-pasta-nigh

What an incredible night! Our team knocked our Chef’s Table out of the park with their delicious dishes and excellent service. Keep your eye out for more details on our next Chef’s Table coming up on March 28, 2020. Swipe to see some highlights from tonight

Join us for our Kids in The Kitchen cooking classes! With a different class each day, we've got plenty of fun options where we will teach your kids how to cook from scratch, and they'll have the opportunity to take their delicious goods home. March 16 - Pizza Making March 17 - Cookie Making and Decorating (one dozen)... March 18 - Cupcake Making and Decorating (one dozen) March 19 - Chocolate Mousse Making March 20 - Pasta Making Children must be accompanied by an adult. The Kitchen is located within the LOT42 Global Flex Campus. Tickets can be purchased here: https://www.eventbrite.ca/e/kids-in-the-kitchen-tickets-948

We're a vendor at Mac & Cheese Fest at THEMUSEUM this year! We can't wait

Antipasto Boards are one of our specialties

We’ve got our Ducks in a row for our Chef’s Table this Saturday! There are only 2 spots remaining for the event. Tickets are only on sale until Wednesday February 12 at 12pm so hurry to grab your spot before it’s too late! Contact 519-722-9511 or [email protected] for more details Venue: The Kitchen at LOT42 Global Flex Campus