Bunny's Kitchen
904 B Esquimalt Rd V9B 1X7 Victoria, BC, Canada

One of today’s many delicious and healthy specials! Orange peanut noodle salad. We also have our Roasted tomato basil soup and vegan grill cheese on house made organic bread.

Today’s cinna-bunnies are Chai! With or with icing. Made with house ground chai and organic flour

Rosemary cherry pie with or without almonds

Happy New Year! We are back at it and today’s cheesecake is Mango coconut!

They sold out quick yesterday so they’re back today, flatbreads, this time with chanterelle mushrooms, vegan feta and much fluffier!

Probably our most decadent cinnamon bun yet, they are so fluffy, filled with chocolate chips and smothered with house made vegan chocolate hazelnut sauce.

Happy New Year! A heads up we will be closing at 4 pm tonight. So 2020 was a little NUTS eh? We have treats to celebrate (even if it’s a celebration for one) Maple rosemary sea salt roasted nuts, mini cheesecakes, champagne truffles and much more! Tonight we plan to eat some delicious food and call all our friends and relatives and family. How are you spending you New Years?

Cranberry coconut bars! Cinnamony, soft and gluten free, hopefully it’s not too early for vaguely festive treats?

To be honest I’ve never been a big fan of rice pudding but this changed that. Mandarin orange cardamom and cranberry topped with maple roasted almonds and coconut.

Today’s specials are, these spinach, leek and pine nut flat breads, the mushroom melt dip with chanterelles and portobellos and an orange tamari teriyaki bowl. All available vegan #veganfood #vegan #flatbread #teriyaki #mushrooms #supportsmallbusiness #supportlocal #supportwomeninbusiness #lunch #esquimalt

This week’s special is a orange tamari teriyaki bowl! Bean sprouts, braised cabbage, and fried tofu on white rice and vegan sesame steak sauce.

Lemon cherry cheesecake fo today...

You might say my love for mushrooms might actually be an obsession... been dreaming about this sandwich for a long time and it definitely lived up to my dreams. Pulled chanterelles, portobello mushroom melt on house made garlic and herb bread with mushroom au jus for dipping. Can be done vegan and gluten free as well #mushrooms #chantrelles #mushroommelt #vegan #veganfood #delicious #supportsmallbusiness #supportlocal #esquimalt #yyjeats

Chocolate raspberry rose mousse cake. Come on by and enjoy a slice. Vegan and gluten friendly

Because sometimes raisins #vegancinnamonbuns #vegancinnamonrolls #vegansaltedcaramel #raisins #supportsmallbusiness #supportlocal

Take and bake is back in stock! Vegan/Veggie lasagnas and vegan/turkey shepherds pie.

So happy and excited to have a dear old friends art up for sale in the restaurant! Beth is a magical and extremely talented woman. She brings colour and life to everything. Come check out her beautiful work!

We have lots of delicious vegan treats day including this Rosemary Cherry Pie. I absolutely love herbs with my sweets and have been dreaming about this pie for so long and it didn’t disappoint

It’s a little late in the day but today’s specials are this stacked sandwich! House made focaccia, grilled zucchini, roasted red pepper, portobellos, avocado, vegan smoked gouda and pesto mayo. We also have are Vegan breakfast burrito. #veggiesandwich #foccacia #vegansandwich #supportlocal #supportsmallbusiness

We have Pumpkin everything today! Including for a very limited time pumpkin lattes made with REAL pumpkin and pumpkin caramel cinna-bunnies. #pumpkinspice #pumpkin #pumpkinseason #delicious #supportsmallbusiness #supportlocal #esquimalt

If a traditional pumpkin pie is feeling tired or just not really your thing, maybe try this guy on for size. Pumpkin cheezecake, topped with coconut caramel and candied pecans, just a little softer and creamier than pumpkin pie and with some extra frills. No pressure though, just an idea...

Happy long weekend everyone! We have harvest take and bake Shepard’s Pie. Available Vegan or Turkey. A wine, mushroom and fresh herb gravy topped with a yam, roasted garlic, parm potatoes. Complete with orange ginger cranberry sauce. With or without brussel sprouts.

It’s warm outside but it definitely feeling like fall around here. We have delicious borscht complete with house made vegan sour cream available by the cup, bowl or a 4 cup take home #soup #soupseason ##vegansoup #borscht #supportlocal

We have good ol pumpkin pie by the slice. That’s all #vegan #veganpie #pumpkin #pumpkinspice #pumpkinpie #supportsmallbusiness #supportlocal #supportfamilybusiness

We don’t like to brag... BUT this crumble is UNBELIEVABLE. Fresh strawberries and peach balanced perfectly with crisp sweet oat crumble. Vegan and wheat free.

We have lots of delicious vegan treats today! Including these pumpkin mousse cups, peach scones, peach pecan or strawberry almond crumble!

Today Cheezecake is Chocolate Hazelnut. Vegan and gluten free.

A HUGE thank you to all our amazing customers and your patience on Saturday! It was our busiest day yet!!! AND our grill quit working within the first hour... so we had to do everything on our stove. Orders took a little longer to come out but everyone was so sweet and understanding. Thank you so very much! Bunny’s has the best customer EVER!! #bestcustomersever #thankyouforsupportingsmallbusiness

I was hoping to get one more camping trip in this year. Probably not happening BUT this S’mores Cheezecake is almost as good. #vegancheesecake #smores #dandiesmarshmallows #chocolate #supportlocal #supportsmallbusiness #supporyfamilybusiness