Buon Bakes

Drooling, hbu? This blueberry lemon lavender upside down cake is just BEGGING to be devoured

Hello lovelies! Just a heads up that Buon Bakes will be unavailable for new orders until September 2019. I’ve realized that I am very much in need of some down-time and would love to take full advantage of the summer. I’ll be back in full force and look forward to making some amazing things for you in a few months! Xoxo

Thanks a million to everyone that came out to support @pipspaperco and I!! So much fun for our first market

Want FREE cookies?? Come stop by the @pipspaperco table at the Etsy Toronto Spring Market tomorrow @ The Great Hall. Free Buon Bakes cookie with every Pip purchase!!! (If one cookie just ain’t enough, I’ll have extras for $3 each )

Wedding season is upon us!!

Chocolate heaven!!

What’s better than banana bread? Bite sized chocolate banana bread truffles, duh!

Be sure to order your pumpkin pies for thanksgiving by OCTOBER 3rd! $15 each (add sugar cookie decorations for $3)

When it comes to dessert, we donut mess around

My new fave, strawberry lemon meringue cups

Better late than never, right? Double birthday trouble

BBQ season, baker style @ Toronto, Ontario

Had a very special helper in the kitchen the other day! My favourite 9 year old wanted learn how to make cakes so we had a little crash course as we made her Descendants themed birthday cake! She did pretty great for her first go (with a bit of my help of course )

Doh! Buon bakes is going on a little vacation (let’s call it professional development?) and will be unavailable to take orders from June 23rd until August 19th. Already looking forward to making more tasty treats for you in a couple months!

I am the true disaster artist

Ground cherry and peach hand pies y’all As always, amazing shot by @forked.food.art !!

Mirror glazed Rose, Strawberry and Blood orange mousse cake ... just in time for Spring! Thanks @forked.food.art for the wonderful photos

Who’s up for a slice of Pithivier? Thanks @forked.food.art for the photo!

Did a fun collaboration with Forked Food Art a couple weeks back and I must say, the results are pretty dang gorgeous! Check them out, they take really amazing photos and do some top notch food styling! https://www.instagram.com/forked.food.art/

: Forked Food Art https://www.instagram.com/forked.food.art/

Bread doesn’t get much fresher than this 80% hydration sourdough made with a 100% hydration starter

Pretending its spring time over here

‘Tis the season!!

Happy Friday!! Now, go eat some cake!

Buon Bakes is back from a little French hiatus!!

I'm so fRancy, you already know

This weeks creation: lavender lemon meringue with candied lemons

Saturdays are for sprinkles!

Wedding dessert spread for some beautiful humans Congratulations Adam & Sarah!!

They said this season would be a cake walk...

Nothing better than some fresh flaky croissants on a Sunday morning!

It may feel like spring already but you can still skate it off, skate it off

Wishing everyone the merriest of Christmases! May your gifts be glorious and your desserts delicious!

Sweet Treat Sunday coming your way! Need a little pick me up this Sunday? Eat something with sprinkles. It's scientifically proven (by me) to boost your mood!

A little Sweet Treat Sunday for ya! You deserve to treat yourself... stop stressing about that diet and enjoy a slice of cake!