ButterBlock&co
908 17th Avenue SW Suite 111 T2T 0A3 Calgary, AB, Canada

Want to be the first to taste our Easter Box? Go place an order before you regret it! Who’s a fan of carrot cake? The ones with walnuts and spices! Cream cheese icing seems like the right thing to do here but, as we all know, we won’t take the regular route! We are bringing in the BUNNIES! So in honour of Easter spirit, we’ve melted #whiterabbitcandy into our fluffy buttercream! What is Easter without rabbits? That’s our #tuesdaytestrun for March 23rd! Taking orders online or swing by and try your luck on Tuesday!

All stocked up for another week at Butterblock! We are open for walk-ins Friday to Tuesday! You can also place an order online for us to set them aside for you to pick up! Friday 730am - 3pm Saturday 9am - 4pm Sunday 930am - 2pm ... Monday 730am - 2pm Tuesday 730am - 2pm See more

Blink again! Yap! It’s true! SALTED EGG CHOCOLAT is going to be on our weekend menu starting this Saturday! Salty, sweet, buttery and flakey, all in one bite! We are calling this one our GOLDEN PAIN AU CHOCOLAT! #saltedegg

We are turning three on SATURDAY, FEBRUARY 27th! We will be offering our best sellers from our #Tuesdaytestrun that have yet to make it to our menu! Upon many requests....our SALTED EGG YOLK CHOCOLATE CROISSANT will be one of them Enjoy 10% off when you spend $30 on our fresh and frozen croissants! No other discounts will be offered on that day! ... Tag a friend below for a chance to win half a dozen pastries for pick up on SATURDAY, Feb 27th! The winner will be announced on Friday at noon!

What is the secret to our banana chocolate chip bread pudding? We make our bread pudding with our croissants to give them that soft, and gooey inside while having that crunchy top! We let the croissants that didn’t make the cut dry up and then chop them into bitesize pieces. We then soak it in cinnamon milk and add banana slices and chocolate chips on the inside. After topping it off with more chocolate chips and banana slices, we bake these at 350F for about 16 minutes and... BAM Beautiful, soft and gooey bread pudding. And no croissants are wasted! Grab some on our website for only $21 for half a dozen, or stop by and grab some from us in person!

Cheesy Truffle Mushroom Danish is our #tuesdaytestrun for today! Doors open from now till 2pm! Did you ever try one of our test runs that made you wonder why it didn’t make it onto our menu? Name them below! We wanna know which ones we should consider bringing back!

Pictured above was taken on our first birthday at Butterblock. First year went by so quickly for us, it was hard to put it into words. To really summarize it, we will have to say Almond croissants! It seemed to be the only thing we were constantly making and constantly running out of! We had so many people questioning Why don’t you make more? We honestly couldn’t! It was me rolling croissants while my husband was filling them the next day and before we could even stock u...p, they were all gone already! So for our first birthday we decided to make the biggest DOUBLE BAKED ALMOND CROISSANT ever! Using a full pound of butter, a kilogram of almond filling, it was definitely a piece to share! We will be turning THREE this Saturday! We can’t wait to tell you what we have got planned! For now, save the date, tell your friends and wait for our announcement later on this week!

Have you been craving cheese all day and night? The cold weather is making us crave all things savoury! Sautéed mushroom, seasoning with pepper and truffle salt then mixed into our ricotta cheese mixture, baked into a danish! $2 each for our #tuesdaytestrun on Feb 23rd. Place your orders online today or visit our shop on Tuesday!

Keeping our danish game strong for this warm and let’s go out for a walk kinda weekend! See you all soon! Bottom up BREGGFast - Cheese, ham, sunny side up egg (and more cheese) Campfire s’mores - Banana, chocolate, hazelnut and baked meringue ... Pineapple - creamy coconut and caramelized pineapple See more