Buttercup Hollow Pantry
5340 Main St L0B 1M0 Clarington, ON, Canada

Busy days ahead as we get ready for Thanksgiving. Lots of projects on the go; preserves, pies, pies and more pies. This week's menu. Tuesday...Spinach and Bacon stuffed Chicken Breast. Wednesday...Rigatoni Bolognese. Thursday...Southwest Pork Chop. Friday...Honey Garlic Salmon.

I’m working on a little project this week and considered canceling this week’s meals. But I can’t let my customers down. Tuesday...Chicken Florentine Farfalle. Wednesday...Salisbury Steak. Thursday...Beef and Mushroom Ragout. Friday...Trout Alfredo. P.S. if my secret mission is successful you will hear all about.

Tonight’s Trout Wellington turned out so awesome had to post a picture.

Leave the cooking to us and spend time with family.

The nights are getting colder but we have the remedy...pick up a hot meal prepared fresh Tuesday to Friday. This week's menu. Tuesday...Classic Pot Roast. Wednesday...Chicken a la King. Thursday...Marvelous Meatloaf and to end the week Trout Wellington. Please, please, please PHONE in your order as we sometimes miss orders left in the comments or messenger.

Back by popular demand...hot daily soup. Today it's Cream of Cauliflower

Drumroll please....this week’s menu. Tomorrow we have the last of our Ron Hall Smoked Ham Roasts with Scalloped Potatoes. Wednesday...our extremely popular Roast Turkey Dinner. Thursday...Roasted Red Pepper and Sausage Penne with Rose Sauce. Friday...Pan Seared Trout with Parsley Potatoes. $12.50 per portion. Pick up at 5pm.

Busy week ahead so before I forget like last week I'm getting ahead on posting next week's hot meal menu. Tuesday...Turkey & Spinach manicotti. Wednesday...Guinness Beef Stew and Biscuits. Thursday...Southern Fried Steak and Cream Gravy. Friday...Shrimp with Creamy Pesto Pasta. Give us a call at 905 983 9779 to reserve your hot meal. $12.50 +tax.

Peach season is winding down, don't miss out on the last of the Ontario grown peach harvest. Come in and check out our other fresh fruit and veggies.

What a beautiful weekend. Almost forgot to post the menu. Tuesday...Homemade Meatballs and spaghetti. Wednesday...Chicken Schnitzel. Thursday...Classic Pot Roast and on Friday...Chicken Kabob and Roast Potatoes. Call to order. Only $12.50

Did you know we make a variety of salads? Perfect for your next barbecue. Try a sampling Tuesday when we offer a Newfoundland Cold Salad Plate. Wednesday...Pulled Pork Baked Potato. Thursday...Sweet and Sour Pork with rice. Friday...Baked Haddock and Chips. Call us to order. Only $12.50 a portion. Pick your dinner up hot starting at 5pm each night.

Winner winner chicken dinner. My very own farm raised chicken will be featured this week. Tuesday....Massaman Chicken Curry. Wednesday....Moroccan Roast Chicken. Thursday....Chicken Cordon Blue. Friday....Chicken Neptune. Give us a call at 905 983 9779 to reserve your dinner pick up starts at 5pm and the cost is only $12.50 per portion.

Back from holidays and don’t want to cook? Check out this week’s menu. Tuesday....Chicken Parmagiana. Wednesday...Beef Stroganoff. Thursday....Roast Pork Shoulder. Friday...Fish Tacos. Give us a call.

Peaches, green beans, field tomatoes, new potatoes and sweet corn. Pick up me fresh fruit and veggies tonight. Open until 6pm

Staying with the comfort food theme from last week, have a look at this week’s menu. Tuesday...Baked Chicken Alfredo. Wednesday...slow roasted pork Enchiladas. For those that missed out on last week’s turkey dinner it’s Turkey Thursday! Friday...Coconut Fish Curry...one of my personal favourite comfort foods. Cost is $12.50 a portion and pick up starts at 5pm.

I don’t know about you but I’m in the mood for some comfort food. Tuesday...smoked ham and cheesy scalloped potatoes. Wednesday...turkey dinner. Thursday...meatloaf and creamy mash. Friday...fish strudel. Call to reserve your meals. $12.50 per portion.