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Phone: +1 647-985-1219



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Little Bites by Chef John 27.10.2021

Little Bites Catering an intimate birthday dinner for two last night Contact us and we will help you with your next celebration

Little Bites by Chef John 16.10.2021

Quinoa crusted chicken with Parmesan asparagus Contact us and we will help you to plan your Menu and other inquiries for your next event

Little Bites by Chef John 12.10.2021

A beautiful summer salad Cucumbers, orange segments,dried dates,walnuts and fennel drizzled with a sherry shallot vinaigrette

Little Bites by Chef John 08.10.2021

Vegetables rolls, soft rice paper with toasted sesame seeds by Chef John. We are offering Catering services, Weddings, Private chef, Theme parties, Intimate dinner parties , and all special occasion that you can think . We are offering affordable prices, flexible menus to accommodate any budget in the GTA . Contact us [email protected]

Little Bites by Chef John 06.10.2021

Another delicious and yummy dish by Chef John Baked Atlantic Salmon with Basmati and Quinoa Pilaf. Grilled Asparagus and Spinach Salad

Little Bites by Chef John 31.03.2021

Little Bites Catering an intimate birthday dinner for two last night Contact us and we will help you with your next celebration

Little Bites by Chef John 27.03.2021

Quinoa crusted chicken with Parmesan asparagus Contact us and we will help you to plan your Menu and other inquiries for your next event

Little Bites by Chef John 09.03.2021

A beautiful summer salad Cucumbers, orange segments,dried dates,walnuts and fennel drizzled with a sherry shallot vinaigrette

Little Bites by Chef John 03.03.2021

Vegetables rolls, soft rice paper with toasted sesame seeds by Chef John. We are offering Catering services, Weddings, Private chef, Theme parties, Intimate dinner parties , and all special occasion that you can think . We are offering affordable prices, flexible menus to accommodate any budget in the GTA . Contact us [email protected]

Little Bites by Chef John 12.02.2021

Another delicious and yummy dish by Chef John Baked Atlantic Salmon with Basmati and Quinoa Pilaf. Grilled Asparagus and Spinach Salad