Sweet Treats

Pandan cake is a light, fluffy, green-colored sponge cake of Southeast Asian origin, flavoured with the juice of Pandanus amaryllifolius leaves. It is also known as pandan chiffon

Thai tea cake every time I bring it to a food-centric gathering and tell me what a great idea it is, I can’t help but feel a bit like a fraud. This is because there’s no such thing as Thai tea cake. A Thai tea cake is a cake that contains or has been infused with Thai tea. This one featured here is no exception. It’s nothing but a basic génoise with some Thai tea leaves added to it.... Since the whole idea is to make a cake that features the flavors of prepared Thai tea which many of us love so much, i.e. sweetened tea and milk, serve this plain cake simply with sweetened whipped cream.