Cadeaux Bakery Inc.
172 Powell St V6A 1G1 Vancouver, BC, Canada

Kieran *might* have put as much effort into the take-out cup design for this year’s Hot Chocolate Vancouver selections as the #hotchocolate creations themselves! #detailoriented From top to bottom... #25 - FIRAGA (DF)A fiery, roasted chilli-steeped, dark hot chocolate with a ‘sparkler’ chocolate rim. Served with a Coconut Cream Bon-Bomb to cool off. Dairy-Free.... #26 - THIS IS THE WAYDark chocolate with house made, blaster-smoked pecan bourbon praline and a carbonate frosted rim.Served with a salty/sweet, blue macaron, for you or your ‘youngling’. #27 - OPULENCE YOU OWN EVERYTHING! Rich, glamorous Callebaut gold chocolate infused with vanilla bean and lemon brown butter. Served with a yuzu ice wine macaron. All of this year’s @hotchocolatefest drinks are takeout only and will be available from January 16 to February 14. #xoCadeaux PS don’t forget to tag your photos with #hcvphotocontest! #hotchocolateYVR

In the spirit of Hot Chocolate Vancouver (on now! This year’s drinks in today’s stories...), our first ‘chef’s special’ croissant of 2021, The Dirty Chocoholic ~ our chocolate-on-chocolate-on-chocolate croissant take on the ‘5 napkin burger’... (Noticing a theme here?) ~ A cocoa-laminated croissant filled with dark @callebautchocolate and malt chocolate crème pâtissière, dipped in chocolate & cocoa nibs and dusted in cocoa ~ Available Wednesday to Saturday, in limited quant...ities... #xoCadeaux See more

Chocolate teaser... The 2021 @hotchocolatefest starts today! In the whirlwind of the new year, we haven’t yet had a chance to photograph our offerings, so allow this chocolate drizzle over cheesecake suffice as you read... #25 - FIRAGA (DF)A fiery, roasted chilli-steeped, dark hot chocolate with a ‘sparkler’ chocolate rim. Served with a Coconut Cream Bon-Bomb to cool off. Dairy-Free.... #26 - THIS IS THE WAYDark chocolate with house made, blaster-smoked pecan bourbon praline and a carbonate frosted rim.Served with a salty/sweet, blue macaron, for you or your ‘youngling’. #27 - OPULENCE YOU OWN EVERYTHING! Rich, glamorous Callebaut gold chocolate infused with vanilla bean and lemon brown butter. Served with a yuzu ice wine macaron. All of this year’s #hotchocolate is takeout only and will be available from January 16 to February 14. As this year is more of a collective of small, local, artisan businesses combin[ing] our creative energy than a fest, we encourage guests to enjoy these drinks responsibly~ outside, in small groups. No sharing. #xoCadeaux PS peruse all participating vendor drinks at hotchocolatefest.com!

opulence /äpylns/ great riches or luxuriousness. Our Chocolate Opulence Tart ~ Milk chocolate blackberry crémeux, chocolate glaze & chocolate truffle ~ made with @callebautchocolate. We’re having a chocolate moment here, to coincide with the upcoming @hotchocolatefest, newly named ‘Hot Chocolate Vancouver’ ~ this year, less a fest than a collective of small, local, artisan businesses combin[ing] our creative energy to create fantastic hot chocolate drinks for sal...e at our own venues across Greater Vancouver. For just a small amount of pocket money the public can purchase a little bit of cheer to brighten the gloomiest time of year, while at the same time help our efforts to stay independent and financially secure. The Hot Chocolate Vancouver program launches this Saturday, January 16th. Descriptions of our drinks forthcoming; and all Covid-modifications to this year’s initiative, including participating venues, are detailed on the @hotchocolatefest page & website. Cheers to chocolate! #xoCadeaux See more

Back in the bake shop, baby! New Year Hours: Wednesday to Sunday, 9-4. #xoCadeaux

Closed today for Remembrance Day. ...but you can try our new dark chocolate & hazelnut cornetti ~ the croissant’s Italian cousin ~ at @caffelatana on Commercial Drive! Perfect with a strong espresso, available every day. #xoCadeaux

Just a heads up that we will be closed on Wednesday this coming week for Remembrance Day ~ for that reason, made-to-order cake requests for pick up on Thursday, November 12th must be submitted by noon on Tuesday the 10th. And with that bit of business out of the way, please enjoy this photo of our Raspberry Latte cake ~ decadent @callebautchocolate cake with alternating layers of raspberry mousse & espresso ganache, Kahlua soak, topped with a raspberry glaze & finished in chocolate mousse ~ available by-the-slice today along with London Fog & Carrot #CadeauxCakes. #xoCadeaux

Things that melt our hearts: 1. Seeing your kids grow up and celebrate birthdays & milestones with #CadeauxCakes 2. Hearing from happy customers. Thank you for thinking of us.... Order your Made To Order cakes on our website ~ get in touch for custom creations. #xoCadeaux See more

In lieu of trick or treating... (And a seasonal reminder to #treatyoself!) Bloody Eyeball ~ Chocolate Cherry Cupcakes ~ available until Halloween... Pre orders welcome! Call in or email {contact button in bio} to do so.... #xoCadeaux See more

The countdown is on to the spookiest (and, since it’s 2020, possibly the weirdest!?) holiday of the year... Scary Sugar Cookies in classic varieties now available in the bake shop with cupcakes coming next week, in the days leading up to #Halloween... There will be limited quantities of cupcakes available in store ~ please call or email to preorder. #xoCadeaux