Cafe Linnea
10932 119 street T5M 0R5 Edmonton, AB, Canada

New expanded menu alert! Visit us tomorrow to check out "The Platter" complete with pork terrine, pickled and marinated veg, avocado, cheese, a soft egg and sourdough to mop it all up with! Mix and match your bites as you see fit!

Our chef and owner, @kelseyfj is cooking alongside some amazingly talented women in the industry tonight for International Women's Day. Aman Dosanj of @paisleynotebook has put together a stellar lineup of wines and chefs and 100% of the proceeds are going to some amazing causes. Click on the link below if you would like to donate today @liquiditywines @chrysteen_ @lastellawinery @nobleridgewinery @nighthawkwinery https://trellis.org/eachforequal

Our Farmer's Breakfast is about to change up ingredients! One last chance to enjoy this popular dish with smoked beef brisket before it features House Made Custom Mustard Sausage next week

New dish alert! Come in today to try our preserved take on that French classic, the Salade Niçoise. With flaked tuna, baby potatoes, marinated and smoked olives, artichoke hearts, a soft boiled egg, and greens, it's dressed with a punchy anchovie, lemon, garlic, and fresh herb dressing. Sure to get your morning going right.

Have you heard?! March's High Tea Tickets are now available on our website. Come celebrate the "Fete du Citron" with us, an annual festival in France, celebrating all the good things citrus has to offer. Brighten up the last days of winter with our citrus delights! Original artwork by @ryanoconnorartist

Did you know our Linnea Benny has a vegetarian option? Featuring poached eggs on a buttermilk biscuit with a brown butter hollandaise and tomato jam, this dish is the perfect brunch choice!

It's Friday! Get your weekend off to a great start with the Classic Ceaser. With chili pepper spirits, our Ceaser is sure to spice up you brunch!

Steak Frites! Need we say more? This classic favourite features a seared hanger steak topped with herbed butter and served with crispy fries.

The Farmer's Breakfast, like many of our dishes, features seasonal vegetables. Currently with sautéed potatoes, beets and brown butter brussel sprouts, this dish is topped with smoked beef brisket, two fried @fourwhistlefarms eggs and house pickled mustard seeds.

Steak Frites is new to the brunch menu! Pan seared hanger steak topped with herbed butter and served with crispy fries.

Brunch is calling! Start your Wednesday off right at Café Linnea!