Cakes By Duchess

Dark semisweet chocolate and 35% cream are the two ingredients for this rich chocolate that the French call Ganache. It is used as a filling for cakes and pastries. I will also be using the Ganache to envelope the chocolate cake I baked.

For my friends Enzo & Mark. This Italian treat will lift everyone's moodincluding the chef's! Caffeinated cookies with marsala-spiked mascarpone. Final dusting of cocoa powder and real whipped topping adorned with chocolate coated coffee beans. You'll be all set to end the evening on a high note. #tiramisu

The most perfect snack with your favorite warm beverage. Melt in your mouth texture with a combination of fall spices that is sure to make you come back for a second serving. #pumpkinmuffins #ginger #cinnamon #nutmeg #groundcloves #pumpkinpurée #falltreats #everythingpumpkin

Old fashioned #buttertarts just like grandma would bake.

Cinnamon and nutmeg made with fresh pumpkin puree makes reason to leave room for a slice....Or two.